Orange Nut Muffins
Brighten up your mornings with these irresistible Orange Nut Muffins, a delightful combination of zesty citrus and crunchy, nutty goodness in every bite. Perfectly moist and bursting with fresh orange flavor thanks to real orange juice and zest, these muffins are subtly sweet with a satisfying crunch from chopped walnuts or pecans. The recipe strikes a balance between indulgence and lightness, featuring ingredients like creamy yogurt and melted butter for a tender crumb. Quick and easy to make, they’re ready in just over 30 minutes—ideal for breakfast, brunch, or a snack. Pair these muffins with a hot cup of coffee or tea for a cozy treat that’s sure to impress.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon orange zest
- 0.75 cup orange juice
- 0.5 cup plain yogurt
- 0.25 cup unsalted butter, melted
- 1 unit large egg
- 0.5 cup chopped walnuts (or pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
Step 3
Add the orange zest to the dry ingredients and toss lightly to distribute it throughout the mixture.
Step 4
In a separate medium bowl, whisk together the orange juice, plain yogurt, melted butter, and egg until smooth and well combined.
Step 5
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy.
Step 6
Gently fold in the chopped walnuts (or pecans) until evenly distributed throughout the batter.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (895.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.8 |
| Total Fat 97.9g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 322.5mg | 0% |
| Sodium 2282.2mg | 0% |
| Total Carbohydrate 375.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 177.1g | |
| Protein 49.8g | 0% |
| Vitamin D 99.8IU | 0% |
| Calcium 364.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1248.3mg | 0% |
Source of Calories