Orange Molasses Glazed Chicken
Elevate your weeknight dinners with the irresistible flavors of Orange Molasses Glazed Chicken. This recipe brings together tender, bone-in chicken thighs with a vibrant, citrusy glaze that’s sweetened with molasses and honey, balanced by the savory depth of soy sauce and a hint of ginger spice. Searing the chicken creates a golden, crispy skin, while baking it in the zesty orange glaze ensures juicy, flavorful meat in every bite. A touch of crushed red pepper adds optional heat, while garnishes of fresh parsley and orange slices deliver a stunning finish. This dish pairs beautifully with steamed rice or roasted vegetables, making it a versatile and unforgettable mealtime centerpiece. Perfect for family dinners or entertaining guests, this recipe is a mouthwatering fusion of sweet and savory that’s certain to impress!
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 0.75 cup Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 0.25 cup Molasses
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 slices Orange slices (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken thighs dry with paper towels. Season both sides with salt and ground black pepper.
Step 3
Heat olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for 5-6 minutes until the skin is golden brown and crispy. Flip and sear the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
Step 5
In a small bowl, whisk together orange juice, orange zest, molasses, soy sauce, honey, ground ginger, and red pepper flakes (if using). Pour this mixture into the skillet, stirring to combine.
Step 6
Bring the sauce to a simmer. Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken to coat.
Step 7
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon additional glaze from the skillet over the chicken for extra flavor.
Step 9
Garnish with chopped parsley and optional orange slices. Serve warm with your favorite side dishes, such as rice or roasted vegetables.
Nutrition Facts
| Serving size | (1383.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2608.0 |
| Total Fat 168.5g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 4287.6mg | 0% |
| Total Carbohydrate 117.9g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 103.5g | |
| Protein 168.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370.5mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 3618.2mg | 0% |
Source of Calories