Add a touch of elegance to your dishes with the luxurious Orange Lime Sauce from the renowned Plaza Hotel. This zesty, velvety sauce combines the bright flavors of freshly squeezed orange and lime juices, perfectly balanced with sugar and a touch of citrus zest for depth. Thickened with a silky cornstarch slurry and enriched with unsalted butter, this sauce achieves a luscious, glossy finish ideal for drizzling over desserts like cakes or tarts, or even pairing with savory dishes like roasted salmon. In just 25 minutes, you can create this versatile, show-stopping sauce that embodies sophistication and vibrant flavor. Perfect for entertaining or elevating everyday meals, this recipe is as timeless as the Plaza itself.
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In a medium saucepan, combine the orange juice, lime juice, orange zest, and lime zest.
Add the sugar and a pinch of salt to the saucepan. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while whisking constantly to prevent lumps.
Continue to cook the sauce, stirring frequently, until it thickens slightly (about 2–3 minutes).
Remove the saucepan from heat and gently whisk in the butter until fully melted and the sauce is smooth.
Taste and adjust the sweetness or tanginess as desired by adding a little more sugar or lime juice if necessary.
Allow the sauce to cool slightly before serving. It can be served warm or at room temperature.
Serving size | (368.6g) |
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Amount per serving | % Daily Value* |
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Calories | 495.1 |
Total Fat 25.2g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 62mg | 0% |
Sodium 145.6mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 58.6g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 508.4mg | 0% |
Source of Calories