Brighten up your day with the vibrant and nutritious Orange Kumara Tuna Salad, a star recipe from the 21 Day Wonder Diet Day 4 meal plan. This refreshing salad combines tender cubes of boiled kumara (sweet potato), juicy orange segments, and protein-packed tuna for a hearty yet healthy dish brimming with bold flavors and satisfying textures. Tossed with crisp baby spinach, tangy red onion, and a zesty homemade lemon-olive oil dressing, this quick and easy recipe is ready in just 30 minutes, making it perfect for busy days. Packed with wholesome ingredients, this salad is a deliciously balanced option for weight management while keeping your taste buds delighted. Perfect as a light lunch or dinner, this recipe is proof that eating healthy doesn’t have to be boring!
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Peel and dice the kumara (sweet potato) into 1-inch cubes.
Bring a pot of water to a boil and add the diced kumara. Cook for approximately 10-15 minutes, or until tender but not mushy. Drain and let cool.
While the kumara is cooling, peel the orange and segment it. Remove any seeds and cut each segment into smaller pieces if desired.
In a large salad bowl, combine the baby spinach leaves, cooked kumara, orange segments, tuna, and sliced red onion.
In a small bowl, whisk together the olive oil, lemon juice, black pepper, and salt to create the dressing.
Drizzle the dressing over the salad and gently toss to combine, ensuring the dressing coats all the ingredients evenly.
Serve immediately and enjoy your Orange Kumara Tuna Salad, perfect for a balanced and flavorful diet meal.
Serving size | (546.5g) |
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Amount per serving | % Daily Value* |
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Calories | 503.5 |
Total Fat 15.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 47.5mg | 0% |
Sodium 730.7mg | 0% |
Total Carbohydrate 63.5g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 22.8g | |
Protein 30.9g | 0% |
Vitamin D 190IU | 0% |
Calcium 180.9mg | 0% |
Iron 4.0mg | 0% |
Potassium 1448.3mg | 0% |
Source of Calories