Orange Kisses Breakfast Rolls Bread Machine

Wake up to the irresistible aroma of these Orange Kisses Breakfast Rolls, a heartwarming treat made effortlessly with the help of a bread machine. These soft, pillowy rolls are infused with vibrant orange zest and topped with a luscious homemade orange glaze, making them a perfect blend of citrusy sweetness and buttery richness. The filling, a delightful mix of brown sugar and orange zest, adds a caramelized layer of flavor that melts in your mouth with every bite. Designed for convenience, this recipe streamlines the dough preparation while ensuring bakery-quality results. Perfect for weekend brunches, special occasions, or a cozy morning indulgence, these orange breakfast rolls are a must-try for citrus lovers. Serve them warm and watch them disappear in moments!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.75 cup Milk
• 2 tablespoons Butter
• 1 large Egg
• 1 tablespoon Orange zest
• 2.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 1.25 teaspoons Active dry yeast
• 2 tablespoons Butter (for filling)
• 0.33 cup Brown sugar (for filling)
• 1 tablespoon Orange zest (for filling)
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Orange juice (for glaze)

Directions

Step 1

Place milk and butter in a microwave-safe container and warm to 110°F (43°C). Pour the mixture into the bread machine pan.

Step 2

Add the egg and orange zest to the bread machine pan.

Step 3

Add the flour, sugar, and salt, ensuring the ingredients are evenly distributed. Then, make a small well in the flour and add the yeast.

Step 4

Set the bread machine to the dough cycle and start it. Let the machine knead and rise the dough according to the program.

Step 5

Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.

Step 6

Using a rolling pin, roll the dough into a large rectangle, approximately 12x8 inches.

Step 7

Spread the softened butter evenly over the surface of the rolled-out dough.

Step 8

In a small bowl, mix the brown sugar and orange zest. Sprinkle the mixture evenly over the buttered dough.

Step 9

Starting at one long edge, roll the dough tightly into a log. Pinch the seam to seal it, and place it seam-side down.

Step 10

Cut the rolled dough into 12 evenly-sized pieces and place them in a greased 9x13-inch baking dish. Cover with a kitchen towel and let rise in a warm place for 30–45 minutes, or until the rolls double in size.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Bake the rolls in the preheated oven for 18–20 minutes, or until golden brown on top.

Step 13

While the rolls bake, prepare the orange glaze by whisking together powdered sugar and orange juice until smooth.

Step 14

Remove the rolls from the oven and let them cool for 5 minutes, then drizzle the orange glaze over the top.

Step 15

Serve warm and enjoy your soft, sweet, and citrusy Orange Kisses Breakfast Rolls!

Nutrition Facts

Serving size	(906.4g)

Amount per serving	% Daily Value*
Calories	2711.6

Total Fat 61.3g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 363.8mg	0%
Sodium 1541.8mg	0%
Total Carbohydrate 495.8g	0%
Dietary Fiber 10.9g	0%
Total Sugars 260.1g
Protein 46.2g	0%

Vitamin D 152.8IU	0%
Calcium 396.7mg	0%
Iron 16.1mg	0%
Potassium 981.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 6.8%

Carbs: 72.9%