Orange Ice Cream Soda

Indulge in the fizzy, frothy delight of an Orange Ice Cream Soda, a nostalgic treat that combines creamy vanilla ice cream with vibrant orange soda for a refreshing twist on a classic soda shop favorite. Ready in just 5 minutes, this easy-to-make recipe is perfect for summertime sipping or as a playful dessert. Topped with a swirl of whipped cream and garnished with a bright orange slice and a maraschino cherry, this irresistible beverage delivers both eye-catching presentation and irresistible flavor. Whether you're looking to cool down or treat yourself to a quick and fun indulgence, this orange ice cream float recipe is sure to become a go-to favorite.

Nutriscore Rating: 62/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

12 oz Orange soda
2 scoops Vanilla ice cream
2 tablespoons Whipped cream
1 piece Orange slice (optional, for garnish)
1 piece Maraschino cherry (optional, for garnish)

Directions

Step 1

Chill a tall glass in the freezer for about 10 minutes to keep your drink extra cold.

Step 2

Carefully pour the orange soda into the chilled glass, leaving about 2 inches of space at the top to avoid overflow when adding the ice cream.

Step 3

Gently add the vanilla ice cream scoops into the soda, allowing the foam to rise naturally. Be careful not to stir too vigorously to preserve the fizz.

Step 4

Top with whipped cream for an extra creamy texture.

Step 5

Garnish with an orange slice and a maraschino cherry, if desired, for a touch of elegance.

Step 6

Serve immediately with a straw and a spoon for the ultimate soda shop-inspired experience.

Portion size

Nutrition Facts

Serving size	(506.2g)

Amount per serving	% Daily Value*
Calories	464.0

Total Fat 16.3g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 67.7mg	0%
Sodium 146.6mg	0%
Total Carbohydrate 74.8g	0%
Dietary Fiber 0.2g	0%
Total Sugars 67.3g
Protein 4.7g	0%

Vitamin D 6IU	0%
Calcium 166.9mg	0%
Iron 0.0mg	0%
Potassium 296.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 4.0%

Carbs: 64.4%