Orange Grits
Brighten up your breakfast table with these creamy and citrusy Orange Grits, a delightful twist on a Southern classic! Infused with freshly squeezed orange juice and fragrant orange zest, this recipe combines the comforting texture of stone-ground grits with a refreshing burst of citrus flavor. Cooked with a velvety blend of milk and butter, sweetened with a hint of sugar, and finished with a sprinkle of salt for the perfect balance, these grits are as versatile as they are delicious. Serve them warm, topped with a drizzle of cream and a touch of fresh mint for an elegant presentation. Perfect for breakfast, brunch, or as a unique side dish, this quick, 30-minute recipe is a citrus lover’s dream come true! Keywords: orange grits, citrus grits, Southern grits recipe, creamy grits with orange, unique brunch ideas.
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Ingredients
- 1 cup stone-ground grits
- 2 cups water
- 1 cup whole milk
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 2 tablespoons cream (optional, for garnish)
- 1 teaspoon chopped fresh mint (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring the water, milk, and orange juice to a gentle boil over medium heat.
Step 2
Slowly whisk in the stone-ground grits, ensuring there are no lumps.
Step 3
Reduce the heat to low and cook the grits, stirring frequently, for 15-20 minutes or until the mixture thickens and the grits are tender.
Step 4
Stir in the orange zest, butter, sugar, and salt until fully combined and the butter is melted.
Step 5
Taste the grits and adjust the sweetness or salt level as desired.
Step 6
Remove from heat and let the grits sit for 2-3 minutes before serving to allow the flavors to meld.
Step 7
Optional: Drizzle a touch of cream over the top and garnish with freshly chopped mint for a vibrant presentation.
Step 8
Serve warm and enjoy your bright, citrusy Orange Grits!
Nutrition Facts
| Serving size | (1249.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.3 |
| Total Fat 46.5g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 125.3mg | 0% |
| Sodium 1313.1mg | 0% |
| Total Carbohydrate 204.7g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 45.3g | |
| Protein 24.7g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 403.5mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1088.2mg | 0% |
Source of Calories