Orange French Toast
Transform your breakfast routine with this vibrant and citrus-infused Orange French Toast recipe, a delightful twist on a beloved classic. Featuring thick slices of brioche or challah soaked in a luscious custard blend of eggs, milk, fresh orange juice, and fragrant orange zest, this dish delivers a burst of sunshine in every bite. Warm cinnamon and vanilla add depth to the flavor, while a golden, buttery finish ensures perfect crisp edges. Topped with a dusting of powdered sugar and a drizzle of rich maple syrup, this refreshing take on French toast is ideal for weekend brunches or special occasions. Serve with orange slices for added elegance and enjoy a breakfast that’s as beautiful as it is delicious. Keywords: Orange French Toast, citrus breakfast recipe, brioche French toast, brunch ideas, easy French toast recipe.
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Ingredients
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 8 slices Thick-sliced bread (such as brioche or challah)
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (for garnish)
- 0.5 cup Maple syrup (for serving)
Directions
Step 1
In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla extract, cinnamon, and salt until well combined.
Step 2
Preheat a large nonstick skillet or griddle over medium heat and lightly grease with 1 tablespoon of butter.
Step 3
Dip a slice of bread into the egg mixture, ensuring both sides are well coated, but do not let it soak for too long as it may become soggy.
Step 4
Carefully place the coated bread slice onto the preheated skillet. Repeat with additional slices, but do not overcrowd the pan.
Step 5
Cook each slice for 2-3 minutes on one side, or until golden brown, then flip and cook the other side for another 2-3 minutes.
Step 6
Transfer the cooked French toast slices to a plate and keep warm. Add more butter to the pan as needed and repeat steps with remaining bread slices.
Step 7
To serve, dust the French toast with powdered sugar and drizzle with maple syrup. Optionally, garnish with orange slices or extra orange zest for a decorative touch.
Step 8
Enjoy your Orange French Toast warm!
Nutrition Facts
| Serving size | (1070.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.2 |
| Total Fat 71.9g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 951.8mg | 0% |
| Sodium 2568.2mg | 0% |
| Total Carbohydrate 283.4g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 142.9g | |
| Protein 66.7g | 0% |
| Vitamin D 275.8IU | 0% |
| Calcium 682.0mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1501.5mg | 0% |
Source of Calories