Orange Flourless Cake for the Reagan Family

Brighten up your dessert table with the luscious "Orange Flourless Cake for the Reagan Family," a gluten-free delight that's bursting with citrusy flavor and comforting textures. Crafted with whole oranges—including the nutrient-packed peels—this cake boasts an incredibly moist crumb, thanks to the rich combination of almond meal and eggs. The oranges are simmered and pureed to perfection, lending a bold, tangy profile that pairs beautifully with the sweetness of granulated sugar. With no flour in sight, this naturally gluten-free recipe is ideal for special occasions or as a guilt-free everyday treat. Finished with a delicate dusting of confectioners' sugar (optional), it's not only a visual showstopper but also a flavor-packed indulgence perfect for sharing. Whether you're catering to dietary restrictions or simply seeking a unique dessert, this orange almond cake is sure to impress.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 10

Ingredients

• 2 large oranges
• 6 large eggs
• 1 cup granulated sugar
• 2.5 cups almond meal (or almond flour)
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 tablespoons confectioners' sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch (23cm) springform pan with parchment paper.

Step 2

Wash the oranges thoroughly. Place them whole in a medium saucepan, cover with water, and bring to a boil. Reduce the heat to a simmer and cook for 60 minutes. Drain the water and allow the oranges to cool completely.

Step 3

Once cooled, cut the oranges into quarters and remove any seeds. Place the oranges (peel included) in a food processor and blitz until you have a smooth puree. Set aside.

Step 4

In a large mixing bowl, use a hand mixer or stand mixer to beat the eggs and granulated sugar together until the mixture is pale and fluffy, about 3-4 minutes.

Step 5

Gently fold in the orange puree with a rubber spatula, mixing until fully combined.

Step 6

In a separate bowl, combine the almond meal, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently to avoid deflating the mixture.

Step 7

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 15 minutes before carefully releasing the sides of the springform pan. Transfer the cake to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with confectioners' sugar before serving.

Step 11

Slice and serve. Enjoy this delightful orange flourless cake with your loved ones!

Nutrition Facts

Serving size	(1169.1g)

Amount per serving	% Daily Value*
Calories	3037.2

Total Fat 169.1g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 1468.8mg	0%
Total Carbohydrate 325.1g	0%
Dietary Fiber 38.1g	0%
Total Sugars 256.9g
Protein 101.0g	0%

Vitamin D 246IU	0%
Calcium 926.4mg	0%
Iron 15.8mg	0%
Potassium 3025.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 12.5%

Carbs: 40.3%