Orange Flavored Chicken Chinese Style

Bring bold, tangy flavors to your table with this irresistible Orange Flavored Chicken Chinese Style! Featuring tender, bite-sized pieces of crispy fried chicken coated in a glossy, citrus-forward sauce infused with fresh orange juice, garlic, ginger, and a hint of red pepper heat, this dish strikes a perfect balance of sweet, savory, and spicy. The addition of fragrant orange zest and toasted sesame seeds elevates the flavor profile, while scallion garnish adds a fresh pop of color. Ready in under an hour, this restaurant-quality recipe is perfect for weeknight dinners or special occasions. Serve it alongside steamed jasmine rice or stir-fried veggies for a complete, mouthwatering meal that’s sure to satisfy your Chinese takeout cravings.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 0.5 cup Cornstarch
• 0.25 cup All-purpose flour
• 2 large Eggs
• 2 cups Vegetable oil
• 0.5 cup Orange juice
• 0.33 cup Sugar
• 2 tablespoons White vinegar
• 2 tablespoons Soy sauce
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 teaspoon Orange zest
• 0.25 teaspoon Red pepper flakes
• 0.25 cup Water
• 1 tablespoon Cornstarch (for sauce)
• 2 stalks Scallions
• 1 teaspoon Sesame seeds

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a shallow bowl, mix the cornstarch and all-purpose flour together.

Step 3

In another bowl, beat the eggs until well combined.

Step 4

Dip each chicken piece into the egg, then coat it in the flour mixture. Set aside on a plate.

Step 5

Heat vegetable oil in a deep skillet or wok over medium-high heat. The oil should reach about 350°F (175°C).

Step 6

In small batches, fry the coated chicken pieces until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on a paper towel-lined plate.

Step 7

To make the sauce, combine the orange juice, sugar, white vinegar, soy sauce, minced garlic, grated ginger, orange zest, and red pepper flakes in a saucepan over medium heat. Stir well to combine.

Step 8

In a small bowl, mix the cornstarch and water until smooth. Slowly add this slurry to the saucepan, stirring continuously until the sauce thickens, about 2-3 minutes.

Step 9

Once the sauce has thickened, reduce the heat to low and add the fried chicken pieces, tossing to coat them evenly in the sauce.

Step 10

Transfer the orange chicken to a serving plate and garnish with sliced scallions and sesame seeds.

Step 11

Serve immediately with steamed rice or stir-fried vegetables.

Nutrition Facts

Serving size	(1429.7g)

Amount per serving	% Daily Value*
Calories	5325.8

Total Fat 480.5g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 269.6g
Cholesterol 939.0mg	0%
Sodium 1706.9mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 3.7g	0%
Total Sugars 77.5g
Protein 139.3g	0%

Vitamin D 113.8IU	0%
Calcium 185.6mg	0%
Iron 8.8mg	0%
Potassium 1765.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%

Protein: 10.2%

Carbs: 10.7%