Orange Citrus Cake Filling
Brighten up your baking with this luscious Orange Citrus Cake Filling, a velvety-smooth recipe bursting with fresh orange flavor. Made with vibrant fresh orange juice, zesty orange peel, and rich egg yolks, this citrus-infused filling is the perfect blend of tangy and sweet. A touch of butter adds a silky, creamy texture, while its expert balance of cornstarch ensures just the right consistency for layering between cake tiers or stuffing pastries. Quick to prepare and elegantly refined with a seamless, strained finish, this filling will elevate your desserts to bakery-quality. Ideal for citrus lovers, it’s a refreshing, fruit-forward treat that will leave everyone coming back for seconds!
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Ingredients
- 240 ml Fresh orange juice
- 1 tablespoon Orange zest
- 150 grams Sugar
- 30 grams Cornstarch
- 4 large Egg yolks
- 60 grams Butter
- 1 pinch Pinch of salt
Directions
Step 1
In a medium saucepan, whisk together the sugar, cornstarch, and a pinch of salt until well combined.
Step 2
Gradually add the fresh orange juice to the saucepan, whisking continuously to eliminate lumps.
Step 3
Stir in the orange zest to infuse a deeper flavor into the mixture.
Step 4
In a small bowl, beat the egg yolks lightly. Slowly whisk a few tablespoons of the orange mixture into the beaten egg yolks to temper them, preventing the yolks from scrambling when heated.
Step 5
Pour the tempered yolks back into the saucepan with the orange mixture. Cook over medium heat, stirring constantly, until the filling thickens and comes to a gentle boil. This should take about 7-10 minutes.
Step 6
Remove the saucepan from the heat, and immediately add the butter. Stir until the butter is fully melted and incorporated into the filling.
Step 7
Strain the filling through a fine mesh sieve into a bowl to remove any lumps or larger zest pieces for a smooth texture.
Step 8
Let the filling cool to room temperature. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Step 9
Refrigerate the filling for at least 2 hours before using it as a cake layer or pastry filling.
Nutrition Facts
| Serving size | (563.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1504.4 |
| Total Fat 69.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 879mg | 0% |
| Sodium 490.6mg | 0% |
| Total Carbohydrate 205.8g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 170.3g | |
| Protein 13.6g | 0% |
| Vitamin D 82.8IU | 0% |
| Calcium 137.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 563.4mg | 0% |
Source of Calories