Elevate your holiday table with this vibrant and flavorful Orange Cinnamon Cranberry Sauce, a perfect blend of tart, sweet, and warm spices. Made with fresh cranberries, zesty orange juice, and a hint of ground cinnamon, this homemade cranberry sauce is a delightful upgrade from store-bought options. The addition of orange zest infuses a burst of citrusy brightness, while a touch of salt balances the flavors beautifully. Ready in just 20 minutes, this easy-to-make sauce thickens as it cools, making it an enticing make-ahead side dish for Thanksgiving or any festive meal. Whether served chilled or at room temperature, this crowd-pleasing classic pairs perfectly with roasted turkey, ham, or even as a spread for sandwiches.
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Rinse the fresh cranberries thoroughly under cold water and discard any soft or damaged berries.
In a medium saucepan, combine the orange juice, water, and granulated sugar. Stir over medium heat until the sugar has fully dissolved, about 2-3 minutes.
Add the cranberries to the saucepan and bring the mixture to a gentle boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Stir occasionally, allowing the cranberries to burst and the sauce to thicken.
Stir in the orange zest, ground cinnamon, and a pinch of salt. Mix well to combine and cook for an additional 1-2 minutes.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the sauce to a serving dish or airtight container. Refrigerate for at least 2 hours for best flavor or serve immediately at room temperature.
Serving size | (751.2g) |
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Amount per serving | % Daily Value* |
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Calories | 799.4 |
Total Fat 1.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 305.5mg | 0% |
Total Carbohydrate 207.5g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 175.2g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.6mg | 0% |
Iron 1.2mg | 0% |
Potassium 537.2mg | 0% |
Source of Calories