Orange Chocolate Parfait L Afrique
Indulge in the exotic decadence of Orange Chocolate Parfait L’Afrique, a layered masterpiece that artfully combines rich dark chocolate, zesty orange, and velvety whipped cream. This no-bake dessert celebrates the bold flavors of bittersweet chocolate infused with fresh orange juice and zest, heightened by the optional addition of orange liqueur for a boozy twist. A buttery biscuit base provides the perfect crunchy contrast, while the harmonious layers of ganache, citrusy sweetness, and cream create a taste sensation in every bite. Garnished with dark chocolate shavings and vibrant orange slices, this elegant parfait is an effortless yet show-stopping treat for dinner parties, holidays, or any time you crave a truly luxurious dessert. Ready in just 30 minutes with minimal effort, this parfait is the ultimate fusion of simple preparation and sophisticated flavor.
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Ingredients
- 200 grams dark chocolate (70% cocoa)
- 400 ml heavy cream
- 100 ml fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 100 grams crushed biscuits (e.g., digestive or shortbread)
- 50 grams butter, melted
- 2 tablespoons orange liqueur (optional)
- 20 grams dark chocolate shavings (for garnish)
- 1 whole orange slices (for garnish)
Directions
Step 1
Start by preparing the chocolate ganache: chop the dark chocolate into small pieces and place in a heatproof bowl.
Step 2
Heat 200 ml of heavy cream in a small saucepan over low to medium heat until just simmering. Pour the hot cream over the chocolate and let sit for 2 minutes. Stir until smooth and glossy. Set aside to cool to room temperature.
Step 3
In a separate bowl, combine the crushed biscuits and melted butter. Mix well until the crumbs are evenly coated. Divide the mixture evenly among 4 serving glasses, pressing it down lightly to create a base layer.
Step 4
In another bowl, whip the remaining 200 ml of heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Step 5
Prepare the orange layer: in a small bowl, mix fresh orange juice, orange zest, honey, and orange liqueur (if using).
Step 6
Once the chocolate ganache has cooled, assemble the parfaits: Spoon a layer of chocolate ganache over the biscuit base in each glass.
Step 7
Follow with a layer of the orange mixture, spreading it gently over the chocolate layer.
Step 8
Top with a generous layer of whipped cream to create the final layer.
Step 9
Garnish each parfait with dark chocolate shavings and a small slice of orange.
Step 10
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the layers to set.
Step 11
Serve chilled and enjoy this luxurious dessert!
Nutrition Facts
| Serving size | (991.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3852.3 |
| Total Fat 286.9g | 0% |
| Saturated Fat 168.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 509.2mg | 0% |
| Sodium 582.2mg | 0% |
| Total Carbohydrate 253.8g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 148.2g | |
| Protein 26.1g | 0% |
| Vitamin D 24.6IU | 0% |
| Calcium 241.3mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 1947.4mg | 0% |
Source of Calories