Orange Chocolate Chip Pancakes

Brighten up your breakfast table with these irresistible Orange Chocolate Chip Pancakes, a delightful fusion of zesty citrus and rich chocolate in every bite. This recipe combines the refreshing aroma of fresh orange zest and juice with the indulgence of melted semisweet chocolate chips, creating light and fluffy pancakes that are perfect for a cozy weekend brunch. With a quick 10-minute prep time and simple ingredients like all-purpose flour, milk, and a hint of vanilla, these pancakes are easy to whip up and guaranteed to impress. Serve them warm with your favorite toppings—think a drizzle of maple syrup, a dollop of whipped cream, or juicy orange slices—for a breakfast that’s as beautiful as it is delicious. Perfect for anyone looking to add a burst of flavor to their morning routine!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 tablespoon orange zest
• 1.25 cups milk
• 2 tablespoons orange juice
• 3 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cups semisweet chocolate chips
• 2 tablespoons vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

Add the orange zest to the dry ingredients and whisk to evenly distribute.

Step 3

In a separate medium bowl, whisk together the milk, orange juice, melted unsalted butter, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

Step 5

Fold in the chocolate chips until evenly distributed throughout the batter.

Step 6

Heat a large non-stick skillet or griddle over medium heat and lightly grease with a small amount of vegetable oil or butter.

Step 7

Using a 1/4-cup measuring cup, pour portions of batter onto the heated skillet, leaving space between each pancake.

Step 8

Cook for 2–3 minutes, or until bubbles form on the surface of the pancakes and the edges look set. Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.

Step 9

Repeat with the remaining batter, greasing the skillet between batches as needed.

Step 10

Serve the pancakes warm with your favorite toppings, such as syrup, additional chocolate chips, whipped cream, or orange slices.

Nutrition Facts

Serving size	(814.2g)

Amount per serving	% Daily Value*
Calories	2164.1

Total Fat 111.0g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 1497.9mg	0%
Total Carbohydrate 258.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 107.9g
Protein 44.2g	0%

Vitamin D 188.0IU	0%
Calcium 533.8mg	0%
Iron 13.5mg	0%
Potassium 1244.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 8.0%

Carbs: 46.8%