Orange Choc Cupcakes W Nutella Ganache Filling and Hazelnut

Indulge in the perfect fusion of citrus and chocolate with these irresistible Orange Choc Cupcakes filled with creamy Nutella ganache and topped with crunchy toasted hazelnuts. The moist, velvety chocolate cupcake base gets a vibrant twist from fresh orange zest, creating a harmony of bold and zesty flavors. The rich Nutella ganache filling adds a decadent, gooey center, while the toasted hazelnut topping provides satisfying texture and nutty warmth. Easy to bake in under 40 minutes, these cupcakes are ideal for special occasions or everyday treats. Whether you’re craving something elegant or simply indulgent, these orange-chocolate cupcakes are sure to hit the sweet spot!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 0.33 cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 0.5 cup Hot water
• 0.5 cup Nutella
• 0.25 cup Heavy cream
• 0.33 cup Toasted hazelnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

In another medium bowl, whisk together the milk, vegetable oil, egg, vanilla extract, and orange zest until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

Step 5

Stir in the hot water to thin out the batter; it may seem runny, but this is normal and will ensure moist cupcakes.

Step 6

Divide the batter evenly among the cupcake liners, filling about two-thirds full.

Step 7

Bake in the preheated oven for 16–18 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cupcakes cool, make the Nutella ganache. Heat the heavy cream in a small saucepan over low heat until it begins to steam (do not boil).

Step 10

Pour the warm cream over the Nutella in a bowl and whisk until smooth and glossy. Let it cool slightly to thicken.

Step 11

Once the cupcakes are cooled, use a knife or cupcake corer to cut a small hole in the center of each cupcake.

Step 12

Fill the holes with the Nutella ganache using a spoon or piping bag.

Step 13

Top each filled cupcake with a sprinkle of chopped toasted hazelnuts.

Step 14

Serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(1197.0g)

Amount per serving	% Daily Value*
Calories	3739.6

Total Fat 185.0g	0%
Saturated Fat 79.6g	0%
Polyunsaturated Fat 46.2g
Cholesterol 272.5mg	0%
Sodium 1927.0mg	0%
Total Carbohydrate 523.8g	0%
Dietary Fiber 60.8g	0%
Total Sugars 294.4g
Protein 68.2g	0%

Vitamin D 128.5IU	0%
Calcium 645.6mg	0%
Iron 36.4mg	0%
Potassium 3249.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 6.8%

Carbs: 52.0%