Orange Chicken Sauce

Elevate your homemade takeout game with this zesty and flavorful Orange Chicken Sauce, a perfect blend of sweet, tangy, and savory notes. Made with freshly squeezed orange juice, aromatic garlic, and ginger, and balanced with a touch of soy sauce, hoisin, and honey, this sauce delivers an irresistible depth of flavor. A pinch of orange zest and optional red chili flakes add a burst of freshness and a customizable kick of heat, while a simple cornstarch slurry ensures a glossy, restaurant-quality finish. Ready in just 20 minutes, this versatile sauce is ideal for coating crispy chicken, as a dipping sauce, or even drizzled over rice and vegetables. With its bold flavors, quick prep time, and easy-to-store leftovers, this orange chicken sauce is a must-try addition to your home-cooked Asian-inspired meals!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup orange juice (freshly squeezed preferred)
• 0.33 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 whole orange zest of an orange
• 0.25 teaspoon red chili flakes (optional, for heat)

Directions

Step 1

In a medium saucepan, combine the orange juice, brown sugar, soy sauce, rice vinegar, hoisin sauce, and honey over medium heat. Stir to dissolve the sugar completely.

Step 2

Add the minced garlic, grated ginger, and orange zest to the mixture, stirring well to incorporate the flavors.

Step 3

If you'd like a bit of heat, add the red chili flakes at this stage. Adjust the amount to your spice preference.

Step 4

In a small bowl, mix the cornstarch and water to form a slurry. Gradually pour this into the saucepan while whisking continuously to prevent lumps.

Step 5

Allow the sauce to cook and thicken over medium-low heat for about 5-7 minutes, stirring occasionally. The sauce should have a glossy finish and coat the back of a spoon when ready.

Step 6

Taste the sauce and adjust the sweetness or saltiness by adding more brown sugar or soy sauce, if necessary.

Step 7

Once thickened, remove the sauce from heat and let it cool slightly. Serve immediately by tossing it with crispy chicken, or use it as a dipping sauce.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop before use.

Nutrition Facts

Serving size	(443.0g)

Amount per serving	% Daily Value*
Calories	483.0

Total Fat 1.3g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0.5mg	0%
Sodium 1431.5mg	0%
Total Carbohydrate 116.3g	0%
Dietary Fiber 2.1g	0%
Total Sugars 88.8g
Protein 6.0g	0%

Vitamin D 0IU	0%
Calcium 99.9mg	0%
Iron 1.8mg	0%
Potassium 719.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 4.8%

Carbs: 92.9%