Orange Cake Suggested by Aylmer Macpherson

Brighten up your dessert repertoire with the delightful Orange Cake suggested by Aylmer Macpherson, a recipe that perfectly showcases the vibrant, citrusy sweetness of fresh oranges. This moist and tender cake is infused with freshly squeezed orange juice and aromatic orange zest, creating a burst of sunny flavor in every bite. A touch of vanilla enhances the natural citrus notes, while an optional orange glaze adds an irresistible, glossy finish. With just 20 minutes of prep time and straightforward steps, this cake is perfect for any occasion—whether you're hosting a gathering or simply craving a slice of something sweet. Serve it with a dusting of extra orange zest for a show-stopping presentation, and enjoy it alongside your favorite tea or coffee for a truly refreshing treat. Perfect for those searching for citrus cake recipes or orange dessert ideas, this recipe is a must-try for orange lovers!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 4 large Eggs
• 0.75 cups Freshly squeezed orange juice
• 2 tablespoons Orange zest, finely grated
• 2 teaspoons Vanilla extract
• 0.25 cups Milk
• 1 cup Powdered sugar (for optional glaze)
• 2 tablespoons Fresh orange juice (for optional glaze)
• 1 teaspoon Orange zest (for optional glaze decoration)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using a hand or stand mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy (about 3-4 minutes).

Step 4

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as necessary.

Step 5

Mix in the orange zest, fresh orange juice, and vanilla extract until fully combined.

Step 6

With the mixer on low speed, alternate adding the dry flour mixture and the milk to the wet ingredients, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

For the optional glaze, whisk together the powdered sugar and fresh orange juice until smooth. Drizzle the glaze over the cooled cake, letting it gently drip down the sides. Optionally, sprinkle with additional orange zest for decoration.

Step 11

Slice and serve! This cake pairs wonderfully with a cup of tea or coffee.

Nutrition Facts

Serving size	(1342.9g)

Amount per serving	% Daily Value*
Calories	4231.5

Total Fat 167.3g	0%
Saturated Fat 98.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1137.0mg	0%
Sodium 2194.8mg	0%
Total Carbohydrate 641.6g	0%
Dietary Fiber 7.5g	0%
Total Sugars 449.3g
Protein 55.1g	0%

Vitamin D 190.8IU	0%
Calcium 295.1mg	0%
Iron 15.4mg	0%
Potassium 1131.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.1%

Carbs: 59.8%