Orange Apricot Grape Nut Muffins

Brighten your mornings with these flavorful Orange Apricot Grape Nut Muffins, a wholesome treat packed with vibrant citrus notes and hearty textures. This recipe combines the zest of freshly grated orange, the sweetness of chopped dried apricots, and the crunch of Grape Nuts cereal for a delightful, nutrient-dense twist on classic muffins. Made with a blend of buttermilk and freshly squeezed orange juice for a tender crumb, these muffins strike the perfect balance between tangy and sweet. Quick to prepare in just 15 minutes and baked to golden perfection, they’re perfect for busy mornings, brunch spreads, or an on-the-go snack. Ideal for those seeking a unique muffin recipe with a mix of crunchy and fruity elements, these muffins are sure to become a household favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup Grape Nuts cereal
• 0.75 cup apricots (dried, chopped)
• 1 tablespoon orange zest (finely grated)
• 0.5 cup orange juice (freshly squeezed)
• 0.5 cup buttermilk
• 4 tablespoons unsalted butter (melted and cooled)
• 1 large egg
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

Stir in the Grape Nuts cereal, chopped dried apricots, and orange zest. Mix well to ensure the dried ingredients are evenly distributed.

Step 4

In a separate medium bowl, whisk together the orange juice, buttermilk, melted butter, egg, granulated sugar, and vanilla extract until smooth and well combined.

Step 5

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins tough.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.

Step 8

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Step 9

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(890.7g)

Amount per serving	% Daily Value*
Calories	2411.3

Total Fat 62.8g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 358.7mg	0%
Sodium 3361.0mg	0%
Total Carbohydrate 432.5g	0%
Dietary Fiber 27.8g	0%
Total Sugars 189.9g
Protein 45.3g	0%

Vitamin D 117.2IU	0%
Calcium 316.2mg	0%
Iron 19.7mg	0%
Potassium 2649.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 7.3%

Carbs: 69.9%