Orange and Rosemary Lamb Cutlets
Elevate your dinner table with these succulent Orange and Rosemary Lamb Cutlets—an exquisite blend of zesty citrus and earthy herbs. Perfectly marinated in a tangy mix of fresh orange zest, juice, and fragrant rosemary, these tender lamb cutlets are seared to perfection in butter and olive oil, creating a golden caramelized crust. The vibrant marinade, enhanced by minced garlic and a touch of seasoning, infuses every bite with bold, aromatic flavors. For an added touch of elegance, serve with caramelized orange slices and a sprig of rosemary for a stunning presentation. Ready in under 30 minutes of active cooking time, this gourmet dish is ideal for both weeknight dinners and special occasions.
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Ingredients
- 8 pieces lamb cutlets
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 2 teaspoons fresh rosemary
- 2 pieces garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 4 pieces fresh orange slices
Directions
Step 1
In a small bowl, combine the orange zest, orange juice, finely chopped rosemary, minced garlic, olive oil, salt, and black pepper to create the marinade.
Step 2
Place the lamb cutlets in a shallow dish and pour the marinade over them. Ensure each cutlet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 3
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil for searing.
Step 4
Remove the lamb cutlets from the marinade, letting any excess drip off, and place them in the hot skillet. Cook for 3-4 minutes on each side for medium-rare, or adjust cooking time as desired.
Step 5
Once the lamb is cooked to your liking, transfer the cutlets to a plate and let them rest for 5 minutes to retain their juices.
Step 6
Optional: While the lamb is resting, add the orange slices to the skillet and cook briefly (1 minute per side) for a caramelized garnish.
Step 7
Serve the lamb cutlets warm, garnished with the caramelized orange slices and a sprig of fresh rosemary if desired.
Nutrition Facts
| Serving size | (975.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2547.2 |
| Total Fat 198.0g | 0% |
| Saturated Fat 76.9g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 672.9mg | 0% |
| Sodium 3012.4mg | 0% |
| Total Carbohydrate 15.5g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 8.6g | |
| Protein 161.7g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 56.3mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 2081.1mg | 0% |
Source of Calories