Nutrition Facts for Orange and olive salad

Orange and Olive Salad

Bright, vibrant, and bursting with Mediterranean flavors, this Orange and Olive Salad is a feast for the senses. Sweet, juicy oranges are paired with briny Kalamata olives and delicate slivers of red onion, creating an irresistible balance of sweet, salty, and savory. A zesty dressing of extra virgin olive oil, fresh lemon juice, and a hint of ground cumin ties the flavors together, while a sprinkle of fresh parsley adds a refreshing finish. Ready in just 15 minutes and requiring no cooking, this refreshing salad is perfect for everything from light lunches to elegant dinner-party appetizers. Serve it alongside grilled meats or crusty bread for a dish that’s as beautiful as it is delicious.

Nutriscore Rating: 73/100
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Image of Orange and Olive Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 whole Oranges
  • 0.5 cup Kalamata olives
  • 0.25 whole Red onion
  • 3 tablespoons Extra virgin olive oil
  • 1 tablespoon Fresh lemon juice
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Ground cumin

Directions

Step 1

Peel the oranges, removing as much of the white pith as possible. Slice each orange into thin rounds and set aside.

Step 2

Thinly slice the red onion into very fine slivers. If the onion has a strong flavor, soak the slices in a bowl of cold water for 5 minutes, then drain and pat dry.

Step 3

Chop the fresh parsley finely and set it aside.

Step 4

In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and ground cumin to create a dressing.

Step 5

Arrange the orange slices on a large serving platter, slightly overlapping them.

Step 6

Scatter the Kalamata olives and red onion slices evenly over the oranges.

Step 7

Drizzle the dressing over the salad, ensuring all elements are lightly coated.

Step 8

Garnish with the chopped parsley and serve immediately. This salad pairs well with grilled meats or crusty bread.

Nutrition Facts

Serving size (745.2g)
Amount per serving % Daily Value*
Calories 939.5
Total Fat 73.0g 0%
Saturated Fat 9.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2616.6mg 0%
Total Carbohydrate 78.6g 0%
Dietary Fiber 20.1g 0%
Total Sugars 46.6g
Protein 5.5g 0%
Vitamin D 0IU 0%
Calcium 360.5mg 0%
Iron 5.1mg 0%
Potassium 1010.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 2.2%
Carbs: 31.6%