Orange and Almond Cake Gluten Free

Indulge in the zesty, moist perfection of this Orange and Almond Cake, a gluten-free dessert bursting with vibrant citrus flavor and nutty richness. Made with whole boiled oranges and almond flour, this flourless cake is naturally gluten-free and packs a punch of freshness in every bite. The unique method of using pureed oranges—including their fragrant peel—adds depth and a succulent texture that’s simply unforgettable. Perfectly balanced with six large eggs, a hint of sugar, and gluten-free baking powder, this cake bakes into a golden masterpiece that is as tender as it is aromatic. Ideal for any occasion, it shines as a beautiful centerpiece when dusted with powdered sugar. Whether you’re catering to gluten-sensitive guests or looking for a dessert that’s light yet indulgent, this recipe promises layers of flavor and gourmet flair.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 whole Oranges (seedless, medium-sized)
• 6 large Eggs
• 200 g Granulated sugar
• 250 g Ground almonds (almond flour)
• 1 tsp Baking powder (gluten-free)
• 0.25 tsp Salt
• 2 tbsp Powdered sugar (optional, for garnish)

Directions

Step 1

Wash the oranges thoroughly to remove any wax or residue. Place the whole oranges (including peel) in a large pot, cover with water, and bring to a boil.

Step 2

Simmer the oranges for 1.5 hours, ensuring they remain submerged. Add more water if necessary. Once cooked, drain and allow them to cool completely.

Step 3

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan or line it with parchment paper.

Step 4

Once the oranges have cooled, cut them into quarters, remove any seeds, and blend the oranges (peel and all) into a smooth puree using a food processor or blender.

Step 5

In a large mixing bowl, whisk together the eggs and sugar until pale and slightly frothy.

Step 6

Gently fold in the orange puree, almond flour, baking powder, and salt, mixing until just combined to form a smooth batter.

Step 7

Pour the batter into the prepared springform pan and smooth out the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	(831.1g)

Amount per serving	% Daily Value*
Calories	2118

Total Fat 164.1g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 1506.5mg	0%
Total Carbohydrate 103.3g	0%
Dietary Fiber 33.0g	0%
Total Sugars 51.5g
Protein 90.6g	0%

Vitamin D 246IU	0%
Calcium 892mg	0%
Iron 14.7mg	0%
Potassium 2708mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 16.1%

Carbs: 18.3%