Ora's Favorite Frosting
Elevate your baked creations with Ora's Favorite Frosting, an irresistibly creamy and perfectly balanced classic that’s as versatile as it is delicious. This quick, no-cook frosting comes together in just 10 minutes using pantry staples like unsalted butter, powdered sugar, vanilla extract, and a splash of milk or heavy cream. The secret? A pinch of salt that enhances the sweetness without overwhelming your taste buds. This decadent buttercream frosting boasts a smooth, fluffy texture that’s ideal for spreading and piping onto cakes, cupcakes, or cookies. Whether you’re crafting a stunning layer cake or adding the perfect finishing touch to holiday cookies, Ora’s Favorite Frosting will become your go-to recipe. Plus, it’s easy to customize for just the right consistency—perfectly silky every single time!
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Milk or heavy cream
- 1 pinch Salt
Directions
Step 1
Ensure all ingredients are at room temperature before beginning. Remove the butter from the fridge at least 30 minutes beforehand.
Step 2
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until smooth, creamy, and fluffy, about 2–3 minutes.
Step 3
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on a low speed to avoid creating a cloud of sugar. Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for another 2 minutes.
Step 4
Add the pure vanilla extract, milk or heavy cream, and pinch of salt to the bowl. Beat on medium speed until the ingredients are fully incorporated and the frosting reaches your desired consistency. For a thinner frosting, add more milk 1 teaspoon at a time, and for a thicker frosting, add a bit more powdered sugar.
Step 5
Once the frosting is smooth and fluffy, taste-test it and adjust the flavor if needed by adding a drop more vanilla or a tiny pinch of salt.
Step 6
Use the frosting immediately to decorate cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 5 days. Allow chilled frosting to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (631.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2720.8 |
| Total Fat 96.4g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 249.5mg | 0% |
| Sodium 178.8mg | 0% |
| Total Carbohydrate 481.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 471.0g | |
| Protein 1.8g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 63.3mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 83.4mg | 0% |
Source of Calories