Opryland Hotel Oriental Chicken Quiche

Experience a fusion of bold flavors with the Opryland Hotel Oriental Chicken Quiche, a unique twist on classic comfort food. This savory quiche combines tender shredded chicken, crunchy water chestnuts, and aromatic green onions, all enhanced by a hint of soy sauce and sesame oil for an irresistible Asian-inspired flair. Nestled in a flaky pre-made pie crust, the filling is bound together by a creamy mixture of eggs, heavy cream, and milk, ensuring a luxuriously smooth texture with every bite. Topped with melted, golden cheese, this easy-to-make dish is perfect for brunch, lunch, or even dinner. Ready in just an hour and serving up to six, this flavorful quiche is a crowd-pleaser that pairs beautifully with a simple side salad or steamed veggies. Make this standout recipe your next go-to for delightful, globally inspired dining at home!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 1.5 cups Cooked chicken breast, shredded
• 2 tablespoons Green onions, chopped
• 0.5 cup Water chestnuts, chopped
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 1 cup Shredded cheese (cheddar, mozzarella, or a mix)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie dish. Trim and crimp the edges as desired, then set aside.

Step 3

In a medium bowl, combine the shredded chicken, green onions, chopped water chestnuts, soy sauce, and sesame oil. Stir until evenly mixed.

Step 4

Spread the chicken mixture evenly across the bottom of the prepared pie crust.

Step 5

In a large bowl, whisk together the eggs, heavy cream, milk, salt, and ground black pepper until smooth.

Step 6

Slowly pour the egg mixture over the chicken mixture in the pie crust, ensuring everything is evenly distributed.

Step 7

Sprinkle the shredded cheese evenly on top of the quiche.

Step 8

Transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

Step 9

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1436.0g)

Amount per serving	% Daily Value*
Calories	3633.7

Total Fat 234.7g	0%
Saturated Fat 99.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1419.1mg	0%
Sodium 4068.3mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 15.2g
Protein 185.2g	0%

Vitamin D 245.8IU	0%
Calcium 1156.6mg	0%
Iron 13.3mg	0%
Potassium 2441.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 20.8%

Carbs: 19.9%