Opryland Hotel Cream Cheese and Roasted Pepper Dip
Indulge in the creamy, smoky, and tangy flavors of the Opryland Hotel Cream Cheese and Roasted Pepper Dip, a crowd-pleasing appetizer perfect for any gathering. This quick and easy dip combines velvety cream cheese with the bold sweetness of roasted red peppers, complemented by zesty lemon juice, fresh parsley, and a hint of paprika for a touch of smokiness. Ready in just 15 minutes with no cooking required, this versatile dip pairs beautifully with crackers, chips, or crisp veggie dippers like celery and bell peppers. Refrigerated to let the flavors meld, it’s the ideal make-ahead dish to elevate your next party spread or snack time. Perfect for lovers of creamy dips with a gourmet twist, this recipe brings restaurant-style elegance right to your table.
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Ingredients
- 8 ounces cream cheese
- 1 cup roasted red peppers
- 1 half-cup sour cream
- 2 large garlic cloves
- 2 tablespoons parsley
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Remove the cream cheese from the refrigerator and let it soften at room temperature for 10-15 minutes for easier mixing.
Step 2
Drain the roasted red peppers and pat them dry with a paper towel. Dice them into small pieces and set aside.
Step 3
Peel and mince the garlic cloves finely.
Step 4
Finely chop the parsley and set aside.
Step 5
In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
Step 6
Add the diced roasted red peppers, minced garlic, chopped parsley, paprika, salt, and black pepper to the cream cheese mixture. Fold in the ingredients gently to evenly distribute the seasonings and peppers without over-mixing.
Step 7
Taste test the dip and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Step 8
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve chilled with crackers, chips, or fresh crudités like carrot sticks, celery, or bell pepper slices.
Nutrition Facts
| Serving size | (732.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.8 |
| Total Fat 124.3g | 0% |
| Saturated Fat 76.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 344.1mg | 0% |
| Sodium 2053.6mg | 0% |
| Total Carbohydrate 41.6g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 24.4g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 597.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 782.8mg | 0% |
Source of Calories