Oprah's Corn Chowder

Warm, hearty, and loaded with flavor, Oprah's Corn Chowder is the ultimate comfort food that strikes the perfect balance between creamy indulgence and fresh, wholesome ingredients. Featuring tender russet potatoes, sweet corn kernels, and a velvety base of heavy cream, this chowder is elevated with the subtle heat of paprika and cayenne pepper, making every spoonful irresistibly satisfying. The addition of sautéed onions and garlic lends depth, while a blend of chicken or vegetable stock ties it all together. Whether garnished with crisp bacon or a sprinkle of fresh parsley, this one-pot wonder is perfect for cozy dinners or entertaining guests. Ready in just 50 minutes, this crowd-pleaser is as easy to prepare as it is to love. Keywords: corn chowder recipe, creamy soup, easy comfort food, Oprah's recipes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium (diced) Yellow onion
• 3 minced Garlic cloves
• 2 tablespoons Flour
• 4 cups Chicken or vegetable stock
• 3 medium (peeled and diced) Russet potatoes
• 4 cups Fresh or frozen corn kernels
• 1 cup Heavy cream
• 1 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (chopped, for garnish) Fresh parsley
• 4 slices (optional, cooked and crumbled for garnish) Bacon

Directions

Step 1

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter has melted.

Step 2

Add the diced onion and sauté for 5-7 minutes until soft and translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3

Sprinkle the flour over the onion and garlic mixture. Stir well to coat the vegetables and cook for 1-2 minutes, allowing the flour to absorb the oil.

Step 4

Gradually pour in the chicken or vegetable stock, stirring constantly to avoid lumps. Bring the mixture to a simmer.

Step 5

Add the diced potatoes and let them cook for 10-15 minutes, or until they are tender when pierced with a fork.

Step 6

Stir in the corn kernels, heavy cream, paprika, cayenne, salt, and black pepper. Simmer gently for another 10 minutes, stirring occasionally.

Step 7

Using an immersion blender, blend the soup slightly to thicken it while still leaving some texture. Alternatively, transfer about 2 cups of the soup to a blender, blend until smooth, and return it to the pot.

Step 8

Taste and adjust the seasoning as needed.

Step 9

Serve the corn chowder hot, garnished with chopped parsley and crumbled bacon (if using).

Nutrition Facts

Serving size	(2730.6g)

Amount per serving	% Daily Value*
Calories	2536.0

Total Fat 126.4g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 337.5mg	0%
Sodium 6768.2mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 34.7g	0%
Total Sugars 63.4g
Protein 61.9g	0%

Vitamin D 9.6IU	0%
Calcium 205.2mg	0%
Iron 13.2mg	0%
Potassium 5786.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 9.6%

Carbs: 46.3%