Open Faced Turkey Stack
Sink into comfort food bliss with this mouthwatering Open-Faced Turkey Stack, the ultimate way to repurpose turkey leftovers or create a hearty meal in just 30 minutes. This recipe features thick slices of golden, buttery sourdough bread piled high with creamy mashed potatoes, tender turkey breast, and a rich drizzle of savory gravy. Garnished with fresh parsley for a pop of color, this dish is as visually stunning as it is satisfying. Perfect for a cozy family dinner or a comforting lunch, this easy-to-follow recipe is sure to become your new favorite for autumn evenings or post-holiday feasts.
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Ingredients
- 2 cups sliced turkey breast
- 2 cups mashed potatoes
- 1.5 cups gravy
- 4 slices thick slices of sourdough or country bread
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat a skillet over medium heat and add the unsalted butter, allowing it to melt.
Step 2
Place the slices of sourdough or country bread in the skillet and toast for 2-3 minutes on each side until golden and crispy. Remove from the skillet and set aside.
Step 3
In a saucepan, gently heat the gravy over medium-low heat, stirring occasionally until warmed through. If the gravy is too thick, thin it out with a splash of water or turkey stock.
Step 4
Reheat the mashed potatoes in a microwave or over the stovetop until warm. Stir in the salt and pepper for seasoning.
Step 5
Warm the sliced turkey breast in a separate skillet or microwave until heated through.
Step 6
To assemble the turkey stacks, place one slice of toasted sourdough bread on a plate. Spread a generous layer of mashed potatoes over the bread.
Step 7
Next, layer the warm sliced turkey breast over the mashed potatoes.
Step 8
Drizzle a generous amount of gravy over the turkey stack, letting some drip down the sides.
Step 9
Repeat the process for the remaining slices of bread.
Step 10
Garnish each stack with a sprinkle of fresh parsley, if desired.
Step 11
Serve immediately and enjoy this comforting, open-faced turkey stack!
Nutrition Facts
| Serving size | (1599.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1973.1 |
| Total Fat 75.5g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 456.1mg | 0% |
| Sodium 9213.5mg | 0% |
| Total Carbohydrate 225.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 15.4g | |
| Protein 111.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.5mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 3159.9mg | 0% |
Source of Calories