Open Faced Tuna and Artichoke Melt

Satisfy your craving for a hearty, flavorful meal with this Open-Faced Tuna and Artichoke Melt, a quick and irresistible twist on the classic tuna melt. Packed with tender chunks of tuna and marinated artichoke hearts, this recipe combines creamy mayonnaise, zesty Dijon mustard, and a hint of lemon for a perfectly balanced topping. Layered over crusty sourdough bread and baked to perfection with bubbly cheddar or Gruyere cheese, this melt offers a delightful medley of textures and rich, savory flavors. Ready in just under 20 minutes, this easy weeknight dinner or lunch idea is a must-try for tuna lovers. Serve it warm, straight from the oven, for a comforting yet gourmet treat! Perfect for busy days or when you're looking to elevate traditional comfort food.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 2 cans (5 oz each), drained canned tuna
• 1 cup, roughly chopped marinated artichoke hearts
• 0.25 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 0.5 teaspoon garlic powder
• 1 tablespoon, finely chopped fresh parsley
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 4 slices sourdough bread slices
• 4 slices cheddar or Gruyere cheese
• 1 tablespoon (optional, for brushing the bread) olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

In a medium bowl, combine the drained tuna, chopped artichoke hearts, mayonnaise, Dijon mustard, lemon juice, garlic powder, parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Step 3

Lightly brush one side of each bread slice with olive oil, if using, and place them on the prepared baking sheet, oiled side down.

Step 4

Divide the tuna and artichoke mixture evenly among the four bread slices, spreading it to cover the top of each slice.

Step 5

Place a slice of cheese on top of the tuna mixture on each sandwich.

Step 6

Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly. If desired, turn on the broiler for 1-2 minutes at the end for a golden, crispy cheese topping.

Step 7

Carefully remove the baking sheet from the oven and let the melts cool for 2 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(861.3g)

Amount per serving	% Daily Value*
Calories	1950.7

Total Fat 115.6g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 278.9mg	0%
Sodium 4201.0mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 13.1g	0%
Total Sugars 5.6g
Protein 118.7g	0%

Vitamin D 250.8IU	0%
Calcium 956.9mg	0%
Iron 8.6mg	0%
Potassium 1127.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 24.5%

Carbs: 21.8%