Open Faced Spinach and Feta Melt
Transform your mealtime with this irresistible Open-Faced Spinach and Feta Melt, a simple yet sophisticated recipe that’s perfect for brunch, lunch, or a light dinner. Picture golden slices of crusty sourdough or baguette layered with tender garlic-sautéed spinach, a bold crumble of creamy feta, and gooey melted mozzarella, all baked to bubbly perfection. This recipe is ready in just 30 minutes and offers a harmonious blend of tangy, savory, and cheesy flavors with a delightful crunch. Customizable with a sprinkle of red pepper flakes for a kick, this vegetarian melt is as easy to make as it is delicious to eat. Serve it as a stand-alone dish or pair it with a fresh side salad for a wholesome and satisfying meal. Perfect for busy weeknights or casual entertaining, these melts are bound to impress!
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Ingredients
- 4 slices Crusty bread (such as sourdough or baguette)
- 4 cups Fresh spinach
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Feta cheese, crumbled
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant, careful not to burn it.
Step 4
Add the fresh spinach to the skillet in batches, stirring until wilted. This should take about 3-4 minutes.
Step 5
Season the spinach with salt, ground black pepper, and optional red pepper flakes. Stir to combine and remove from heat.
Step 6
Place the slices of crusty bread onto a baking sheet.
Step 7
Evenly divide the sautéed spinach among the bread slices, spreading it to cover the surface.
Step 8
Sprinkle a generous amount of crumbled feta cheese over the spinach on each slice.
Step 9
Top each slice with shredded mozzarella cheese.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 11
If desired, broil for an additional 1-2 minutes for a golden-brown topping, watching closely to prevent burning.
Step 12
Remove the melts from the oven and let them cool for a minute or two before serving.
Step 13
Serve warm and enjoy your delicious Open-Faced Spinach and Feta Melt!
Nutrition Facts
| Serving size | (739.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1895.8 |
| Total Fat 108.2g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280.3mg | 0% |
| Sodium 5767.8mg | 0% |
| Total Carbohydrate 140.7g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 8.1g | |
| Protein 85.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2136.0mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 400.0mg | 0% |
Source of Calories