Open Faced Sandwiches with Ricotta Arugula and Fried Egg
Elevate your breakfast or brunch with these irresistible Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg. Built on a foundation of crusty sourdough or whole-grain bread, this recipe layers creamy, seasoned ricotta cheese, peppery arugula, and perfectly fried eggs with runny yolks for a dreamy combination of textures and flavors. A touch of lemon zest adds brightness, while optional chili flakes bring a gentle heat for those who love a spicy kick. Ready in just 20 minutes, these hearty and wholesome open-faced sandwiches are perfect as a quick yet elegant meal. Whether enjoyed for a lazy weekend brunch or a satisfying lunch, this recipe is sure to impress!
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Ingredients
- 2 slices Rustic bread (sourdough or whole-grain)
- 120 grams Ricotta cheese
- 60 grams Arugula
- 2 pieces Eggs
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Chili flakes (optional)
- 0.5 teaspoons Lemon zest (optional)
Directions
Step 1
1. Toast the bread slices until golden and slightly crisp. Set aside.
Step 2
2. In a small bowl, mix the ricotta cheese with half of the salt, black pepper, and lemon zest if using. Stir until well combined.
Step 3
3. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Step 4
4. Crack one egg into the skillet and allow it to fry until the whites are set but the yolk is still runny, about 3-4 minutes. Repeat for the second egg using the remaining olive oil.
Step 5
5. Spread an even layer of the seasoned ricotta over each slice of toasted bread.
Step 6
6. Top the ricotta with a handful of arugula leaves.
Step 7
7. Gently place a fried egg on top of each sandwich.
Step 8
8. Sprinkle the sandwiches with the remaining salt, pepper, and chili flakes if desired.
Step 9
9. Serve immediately and enjoy your delicious open-faced sandwiches!
Nutrition Facts
| Serving size | (433.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 912.4 |
| Total Fat 53.7g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 445.5mg | 0% |
| Sodium 2101.0mg | 0% |
| Total Carbohydrate 71.8g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 4.3g | |
| Protein 39.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 693.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 674.5mg | 0% |
Source of Calories