Open Faced Reuben Sandwich
Elevate your sandwich game with this irresistible Open-Faced Reuben Sandwich, a classic deli favorite reimagined for your home kitchen. Featuring hearty slices of buttery rye bread topped with tender corned beef, tangy sauerkraut, and gooey Swiss cheese, this recipe is baked to golden perfection in just minutes. Drizzled with creamy Thousand Island dressing and garnished with a touch of fresh parsley, it’s the ultimate combination of savory, tangy, and buttery goodness. With minimal prep and a quick bake time, this easy yet flavorful dish is perfect for lunch, dinner, or a casual gathering. Serve it warm, and enjoy a comforting bite of deli-style decadence straight from your oven!
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Ingredients
- 4 slices Rye bread
- 2 tablespoons Unsalted butter
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 teaspoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Spread a thin layer of unsalted butter on one side of each rye bread slice. Place the slices butter-side down on a baking sheet lined with parchment paper.
Step 3
Evenly divide the corned beef into four portions and place a portion on each slice of bread.
Step 4
Top the corned beef with an equal amount of sauerkraut, spreading it out gently to cover the meat.
Step 5
Place a slice of Swiss cheese over each portion of sauerkraut, ensuring the cheese fully covers the sandwich ingredients.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 7
Remove the sandwiches from the oven and drizzle approximately 1 tablespoon of Thousand Island dressing over each sandwich.
Step 8
Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
| Serving size | (688.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1491.2 |
| Total Fat 87.6g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 335.8mg | 0% |
| Sodium 4736.4mg | 0% |
| Total Carbohydrate 89.2g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 19.6g | |
| Protein 86.3g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 1255.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1033.9mg | 0% |
Source of Calories