Open Faced Hash Browns with Ham Tomato and Swiss Cheese
Elevate your breakfast game with these Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese—a savory, crunchy, and cheesy delight that's as easy to make as it is satisfying. This quick 30-minute recipe features golden, crispy hash brown patties as the base, topped with layers of tender cooked ham, juicy, seasoned slices of fresh tomato, and gooey melted Swiss cheese. Perfectly baked in the oven, these indulgent yet simple breakfast stacks are ideal for impressing guests at brunch or serving up a hearty family meal. Garnish with fresh parsley for a pop of color and flavor, and enjoy this effortlessly delicious dish that marries crispy textures with creamy, cheesy goodness.
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Ingredients
- 4 pieces Frozen hash brown patties
- 4 pieces Cooked ham slices
- 1 large Tomato
- 4 slices Swiss cheese
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Step 3
Place the frozen hash brown patties in the skillet and cook for 4-5 minutes on each side, or until golden and crispy. Remove and set aside on a baking sheet lined with parchment paper.
Step 4
Slice the tomato into thin, even slices and season lightly with salt and black pepper.
Step 5
Layer each hash brown patty with one slice of ham, followed by 2-3 slices of tomato, and finally, one slice of Swiss cheese on top.
Step 6
Place the baking sheet with the assembled hash browns into the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 7
Remove from the oven and let cool slightly.
Step 8
Garnish with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (693.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.0 |
| Total Fat 65.1g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 99.2mg | 0% |
| Sodium 5012.3mg | 0% |
| Total Carbohydrate 83.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 18.8g | |
| Protein 56.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1155.4mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1484.5mg | 0% |
Source of Calories