Open Faced Ham Sandwiches
Elevate your sandwich game with these irresistible Open-Faced Ham Sandwiches, a quick and flavorful dish perfect for lunch, brunch, or a light dinner! Built on a base of golden, buttery sourdough bread, each sandwich features layers of savory cooked ham, creamy Dijon-mayo spread, and melted Swiss cheese for an unbeatable combination of textures and flavors. Baked to perfection in just 10 minutes, these open-faced sandwiches are garnished with a sprinkle of fresh parsley and a dash of black pepper, adding a touch of freshness and zest. Perfect for busy weeknights or casual entertaining, this recipe delivers gourmet flavor with minimal effort, making it a must-try for ham sandwich lovers!
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Ingredients
- 4 pieces sourdough bread slices
- 8 slices cooked ham
- 4 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Spread the butter evenly over one side of each slice of sourdough bread and place the slices buttered-side down on the prepared baking sheet.
Step 3
In a small bowl, mix the Dijon mustard and mayonnaise until well combined.
Step 4
Spread the mustard-mayo mixture onto the top (non-buttered) side of each bread slice.
Step 5
Layer 2 slices of cooked ham on each piece of bread, covering the mustard-mayo mixture.
Step 6
Top each sandwich with 1 slice of Swiss cheese, ensuring it covers the ham.
Step 7
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Step 8
Remove the sandwiches from the oven and sprinkle freshly chopped parsley and a dash of black pepper over the top for garnish.
Step 9
Serve warm and enjoy your open-faced ham sandwiches!
Nutrition Facts
| Serving size | (537.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.2 |
| Total Fat 68.0g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 265.6mg | 0% |
| Sodium 4137.4mg | 0% |
| Total Carbohydrate 84.9g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 4.7g | |
| Protein 96.0g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1148.1mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1017.1mg | 0% |
Source of Calories