Open Faced Dried Fig and Melted Cheese Sandwiches
Indulge in the perfect balance of sweet, savory, and creamy flavors with these irresistible Open-Faced Dried Fig and Melted Cheese Sandwiches. This simple yet elegant recipe features golden slices of sourdough bread brushed with olive oil, layered with velvety brie cheese and sweet, chewy dried figs, then drizzled with honey and sprinkled with fresh rosemary for a touch of earthiness. Baked to perfection, the cheese melts into bubbly bliss, while the figs caramelize slightly for a delightful texture. With a prep time of just 10 minutes, these gourmet open-faced sandwiches are ideal for a quick lunch, elevated appetizer, or cozy brunch dish. Serve warm and enjoy a harmonious medley of flavors in every bite. Perfect for brie lovers and fig enthusiasts alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices sourdough bread
- 8 pieces dried figs
- 200 grams brie cheese
- 2 tablespoons honey
- 1 teaspoon fresh rosemary
- 1 tablespoon olive oil
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the sourdough bread slices on a baking sheet lined with parchment paper. Brush each slice lightly with olive oil.
Step 3
Slice the dried figs in half and set aside.
Step 4
Cut the brie cheese into thin slices, about 0.5 cm thick, ensuring you have enough to generously cover the bread slices.
Step 5
Place 2-3 slices of brie cheese on each piece of bread, spreading them evenly.
Step 6
Top each slice with 4 dried fig halves, arranging them equidistantly for visual appeal and even flavor.
Step 7
Drizzle about 1/2 tablespoon of honey over each bread slice, ensuring the figs and cheese are lightly coated.
Step 8
Sprinkle a pinch of chopped fresh rosemary, sea salt, and ground black pepper over each sandwich.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and begins to bubble slightly.
Step 10
Remove from the oven and let cool slightly for 1-2 minutes before serving.
Step 11
Serve warm as is, or garnish with an extra drizzle of honey for added sweetness.
Nutrition Facts
| Serving size | (322.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115.9 |
| Total Fat 70.2g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 200mg | 0% |
| Sodium 1849.8mg | 0% |
| Total Carbohydrate 80.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 67.3g | |
| Protein 43.5g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 469.3mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 718.9mg | 0% |
Source of Calories