Open Faced Cucumber Sandwiches
Elevate your snack game with these elegant Open-Faced Cucumber Sandwiches—a fresh and flavorful recipe perfect for brunch, afternoon tea, or light entertaining. Featuring crisp cucumber slices layered over a creamy blend of dill-infused cream cheese, these sandwiches deliver a pop of herbaceous goodness in every bite. The tangy hint of lemon juice complements the smooth cream cheese, while artisanal bread brushed with olive oil adds a delightful texture and rustic charm. Ready in just 15 minutes with no cooking required, this versatile recipe is ideal for impressing guests or enjoying a refreshing snack at home. Serve them on a platter with a garnish of dill for an eye-catching presentation that tastes as good as it looks!
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Ingredients
- 1 whole Cucumber
- 120 grams Cream cheese
- 1 tablespoon Fresh dill
- 1 teaspoon Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
- 1 whole Baguette or artisanal bread
- 1 tablespoon Olive oil
Directions
Step 1
Slice the baguette or artisanal bread into 8 even slices, about 1/2 inch thick.
Step 2
Lightly brush one side of each bread slice with olive oil and set them aside.
Step 3
Peel the cucumber if desired and slice it into thin rounds, approximately 2-3mm thick. You should have around 24 cucumber slices.
Step 4
In a small bowl, combine the cream cheese, chopped fresh dill, lemon juice, salt, and black pepper. Mix until the cream cheese is smooth and well-flavored.
Step 5
Spread a generous layer of the cream cheese mixture onto the oiled side of each bread slice.
Step 6
Layer 2-3 cucumber slices over the cream cheese on each bread slice, slightly overlapping them.
Step 7
Optional: Garnish with a small sprig of dill or a light sprinkle of black pepper for presentation.
Step 8
Arrange the sandwiches on a serving platter and serve immediately. Enjoy your elegant Open-Faced Cucumber Sandwiches!
Nutrition Facts
| Serving size | (691.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.9 |
| Total Fat 56.9g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 121.2mg | 0% |
| Sodium 1774.0mg | 0% |
| Total Carbohydrate 160.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 13.4g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.3mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 923.0mg | 0% |
Source of Calories