Open Faced Chicken Sandwiches
Elevate your sandwich game with these irresistible Open-Faced Chicken Sandwiches, a quick and hearty recipe bursting with flavor and texture. Perfectly toasted slices of sourdough bread are brushed with olive oil and layered with juicy shredded chicken coated in a creamy Dijon-mayo sauce. Topped with melted cheddar cheese, fresh tomato slices, and crisp baby spinach, these sandwiches strike the ideal balance between indulgence and freshness. Ready in just 20 minutes, they make a satisfying lunch or light dinner. Whether you’re looking for a creative way to use leftover chicken or craving a comforting handheld meal, this recipe is sure to please. Perfect for busy weeknights or casual gatherings, these open-faced sandwiches are as beautiful as they are delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 4 pieces Sourdough bread slices
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 1 large (sliced) Tomato
- 1 cup Baby spinach leaves
- 1 teaspoon (for brushing bread) Olive oil
Directions
Step 1
Preheat your oven's broiler to high.
Step 2
Place the sourdough bread slices on a baking sheet and lightly brush each side with olive oil.
Step 3
Toast the bread under the broiler for 1-2 minutes on each side until golden. Set aside.
Step 4
In a medium mixing bowl, combine mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
Step 5
Add the shredded chicken to the bowl and toss to coat evenly in the sauce.
Step 6
Top each toasted bread slice with an equal portion of the chicken mixture.
Step 7
Sprinkle shredded cheddar cheese over the chicken on each slice.
Step 8
Place the sandwiches back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Step 9
Remove the sandwiches from the oven and top with a few slices of tomato and a handful of baby spinach leaves.
Step 10
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (946.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.1 |
| Total Fat 145.6g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 525.5mg | 0% |
| Sodium 4653.2mg | 0% |
| Total Carbohydrate 118.3g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 18.2g | |
| Protein 155.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 927.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 615.0mg | 0% |
Source of Calories