Open Face Monte Cristo Sandwiches
Get ready to elevate your brunch game with these irresistible Open Face Monte Cristo Sandwiches! This recipe reimagines the classic Monte Cristo with a simplified, open-faced twist that's perfect for any time of day. Layers of savory cooked ham, tender turkey, and creamy Swiss cheese pile high atop thick slices of brioche or challah, creating a decadent base that's dipped in a rich, custardy egg batter before being baked to golden perfection. The result is a crisp, cheesy delight with just the right balance of textures and flavors. Sprinkle with powdered sugar for a touch of sweetness and pair with fruity raspberry jam for a dipping sensation that takes this dish to the next level. Ready in just 25 minutes, these sandwiches are a crowd-pleasing option for brunch gatherings, quick lunches, or an indulgent dinner. Fast, flavorful, and effortlessly elegant!
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Ingredients
- 4 slices Thick-sliced bread (such as brioche or challah)
- 4 pieces Cooked ham slices
- 4 pieces Cooked turkey slices
- 4 pieces Swiss cheese slices
- 2 large Eggs
- 0.333 cup Whole milk
- 2 tablespoons All-purpose flour
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar (optional, for garnish)
- 0.25 cup Raspberry jam (optional, for serving)
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lay out the bread slices on the prepared baking sheet.
Step 3
Layer each slice of bread with one piece of ham, one piece of turkey, and one slice of Swiss cheese.
Step 4
In a shallow bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth and well combined.
Step 5
Heat a large nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Step 6
Using a spatula, carefully dip the bottom of each assembled sandwich into the egg mixture, letting the batter soak into the bread slightly, and place the sandwiches back on the baking sheet.
Step 7
Transfer the baking sheet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden and crisp.
Step 8
Remove the sandwiches from the oven and let them cool slightly. Sprinkle with powdered sugar if desired and serve warm with raspberry jam on the side for dipping.
Nutrition Facts
| Serving size | (1017.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.9 |
| Total Fat 101.5g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 951.6mg | 0% |
| Sodium 5321.0mg | 0% |
| Total Carbohydrate 151.0g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 62.4g | |
| Protein 186.0g | 0% |
| Vitamin D 146.2IU | 0% |
| Calcium 1219.1mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1826.0mg | 0% |
Source of Calories