Nutrition Facts for Open face hot dogs

Open Face Hot Dogs

Transform your hot dog game with these irresistible Open Face Hot Dogs—an elevated twist on a classic favorite! Perfectly grilled hot dogs sit atop buttery slices of bread, slathered in tangy mustard and topped with gooey melted cheddar cheese, diced onions, and a crunchy pickle slice. Finished with a drizzle of ketchup, this oven-baked delight comes together in just 20 minutes, making it an ideal quick meal or party snack. Packed with bold flavors and easy-to-customize toppings, this recipe is a must-try for hot dog enthusiasts looking for a creative and satisfying twist. Serve these flavorful open-faced treats fresh from the oven for ultimate comfort food vibes! Keywords: open face hot dogs recipe, easy hot dog recipe, cheesy hot dogs, quick snack ideas.

Nutriscore Rating: 49/100
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Image of Open Face Hot Dogs
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces hot dogs
  • 4 pieces slices of bread
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 0.5 cup diced onions
  • 4 pieces pickle slices
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butter each slice of bread lightly on one side, then place them on a baking sheet, buttered side facing up. Set aside.

Step 3

In a skillet over medium heat, cook the hot dogs until they are browned and heated through, about 5 minutes. Remove from heat and slice each hot dog lengthwise in half.

Step 4

Spread a small amount of mustard (about 1/2 tablespoon per slice) evenly on each slice of bread.

Step 5

Lay two halves of a hot dog on each slice of bread, cut side down.

Step 6

Top the hot dogs with shredded cheddar cheese, dividing it evenly among the slices.

Step 7

Sprinkle a pinch of salt and black pepper over the cheese.

Step 8

Add diced onions and a pickle slice on top of each bread slice for extra flavor.

Step 9

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and drizzle ketchup over the top of each open-faced hot dog.

Step 11

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size (423.1g)
Amount per serving % Daily Value*
Calories 1053.9
Total Fat 64.7g 0%
Saturated Fat 37.8g 0%
Polyunsaturated Fat 0.7g
Cholesterol 186.9mg 0%
Sodium 2844.1mg 0%
Total Carbohydrate 83.0g 0%
Dietary Fiber 6.6g 0%
Total Sugars 17.8g
Protein 42.8g 0%
Vitamin D 4.5IU 0%
Calcium 983.9mg 0%
Iron 5.3mg 0%
Potassium 359.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 15.8%
Carbs: 30.6%