Open-Faced Ham and Cheese Sandwich
Elevate your lunch game with this irresistible Open-Faced Ham and Cheese Sandwich recipe! Built on a foundation of thick, rustic or sourdough bread, each slice is generously layered with tangy Dijon mustard, thinly sliced honey ham, and a blanket of melted cheddar or Gruyère cheese. Juicy tomato slices and a dash of freshly ground black pepper add a touch of sophistication, while a golden brown finish in the oven ensures a perfectly crisp base. Ready in just 20 minutes, this easy-to-make meal is perfect for busy weeknights or casual lunches. Garnish with fresh parsley for a pop of color and flavor, and serve warm for a comforting, gourmet experience.
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Ingredients
- 4 slices rustic bread loaf or sourdough bread
- 2 tablespoons unsalted butter
- 2 tablespoons dijon mustard
- 8 slices honey ham slices, thinly sliced
- 1 cup cheddar or Gruyère cheese, grated
- 1 large fresh tomato, thinly sliced
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Lightly butter one side of each bread slice using approximately 2 tablespoons of butter total. Lay the bread slices butter-side-down on a baking sheet lined with parchment paper.
Step 3
Spread about 1/2 tablespoon of Dijon mustard on the unbuttered surface of each bread slice.
Step 4
Arrange 2 slices of ham on top of the mustard-covered side of each piece of bread.
Step 5
Sprinkle the grated cheese evenly over the ham slices, ensuring full coverage.
Step 6
Top with an even layer of thinly sliced tomato, distributing the slices across each piece of bread.
Step 7
Sprinkle the slices with freshly ground black pepper to taste.
Step 8
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese has melted and the edges of the bread are golden brown.
Step 9
Remove from the oven and allow the sandwiches to cool slightly before handling.
Step 10
Garnish with chopped fresh parsley before serving, if desired.
Nutrition Facts
| Serving size | (699.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531.0 |
| Total Fat 85.9g | 0% |
| Saturated Fat 46.1g | 0% |
| Cholesterol 339.6mg | 0% |
| Sodium 5839.2mg | 0% |
| Total Carbohydrate 85.1g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 22.5g | |
| Protein 112.7g | 0% |
| Vitamin D 26.9IU | 0% |
| Calcium 862.8mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1898.9mg | 0% |
Source of Calories