Oops There It Is Chocolate Cake Low Fat

Indulge guilt-free with "Oops There It Is Chocolate Cake Low Fat," a rich and moist dessert that proves healthier treats can still satisfy your sweet tooth. This low-fat chocolate cake swaps traditional high-calorie ingredients for wholesome alternatives like unsweetened applesauce and non-fat Greek yogurt, cutting down on fat without compromising flavor. A splash of brewed coffee enhances the cocoa's depth, creating an irresistibly bold chocolate profile. Quick to prepare with just 15 minutes of prep time, this light yet decadent cake is perfect for any occasion, serving up to 10 with ease. Serve it plain, dusted with powdered sugar, or adorned with fresh fruit and low-fat whipped cream for a deliciously low-fat twist on a classic favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.5 cup Non-fat Greek yogurt
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 0.75 cup Brewed coffee (room temperature)
• 0.5 cup Low-fat milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by lightly greasing it and lining the bottom with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking soda, and salt until well combined.

Step 3

In another medium mixing bowl, whisk together the unsweetened applesauce, non-fat Greek yogurt, vanilla extract, and eggs until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light.

Step 5

Slowly stir in the brewed coffee and low-fat milk until the batter is smooth and pourable.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake for 28–30 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9

Serve plain or garnish with powdered sugar, fresh fruit, or a dollop of low-fat whipped cream for a delightful finish!

Nutrition Facts

Serving size	(1105.6g)

Amount per serving	% Daily Value*
Calories	1862.7

Total Fat 30.6g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 385.1mg	0%
Sodium 2692.5mg	0%
Total Carbohydrate 386.5g	0%
Dietary Fiber 49.1g	0%
Total Sugars 175.4g
Protein 71.2g	0%

Vitamin D 132.4IU	0%
Calcium 486.6mg	0%
Iron 29.4mg	0%
Potassium 2502.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 13.5%

Carbs: 73.4%