Oooh La La French Savoury Ham Cheese and Olive Cake
Delight your taste buds with the rich, rustic flavors of "Oooh La La French Savoury Ham Cheese and Olive Cake," a classic French-inspired dish perfect for any occasion. This delectable loaf combines the saltiness of diced ham and briny green olives with the nutty richness of Gruyère cheese, all baked into a tender, golden cake with a satisfying crumb. Made with pantry staples like olive oil, milk, and all-purpose flour, this recipe is quick to prepare, taking just 15 minutes of hands-on time before baking to perfection in the oven. Ideal as a savory appetizer, an elegant snack, or a unique addition to your brunch table, this French savory cake pairs beautifully with a crisp green salad or a glass of white wine. Impress your guests with its irresistible aroma and flavor, while savoring the ease of this crowd-pleasing recipe. Perfect for lovers of savory baked goods, French cuisine, and easy entertaining!
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Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 3 large Eggs
- 125 milliliters Whole milk
- 100 milliliters Olive oil
- 150 grams Cooked ham, diced
- 100 grams Gruyère cheese, grated
- 100 grams Pitted green olives, sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
Step 3
In another bowl, beat the eggs, then mix in the olive oil and milk until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Step 5
Fold in the diced ham, grated Gruyère cheese, and sliced green olives until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly with the back of a spoon.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve at room temperature as an appetizer, snack, or alongside a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | (939.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2684.0 |
| Total Fat 172.3g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 745.0mg | 0% |
| Sodium 7639.5mg | 0% |
| Total Carbohydrate 174.0g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 9.8g | |
| Protein 106.5g | 0% |
| Vitamin D 185.7IU | 0% |
| Calcium 1360.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1099.5mg | 0% |
Source of Calories