Ooh So Good Oatmeal Raisin Cookies
Get ready to fall in love with these "Ooh So Good Oatmeal Raisin Cookies," the ultimate treat for cookie lovers who crave a perfectly soft, chewy bite with a touch of nostalgia. Made with wholesome old-fashioned rolled oats, plump raisins, and a warming hint of cinnamon, these cookies bring comfort home with every bite. A mix of brown and granulated sugar ensures the perfect balance of caramel-like sweetness and crispy edges, while optional chopped walnuts add a delightful crunch. Ready in just 25 minutes, these cookies are easy to make and ideal for lunchboxes, afternoon snacks, or sharing over coffee. Bake up a batch today and discover why these oatmeal raisin cookies truly live up to their name!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.5 cup optional: chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
Step 6
Stir in the oats, raisins, and walnuts (if using) until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underdone, but they'll set as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy 'Ooh So Good Oatmeal Raisin Cookies'!
Nutrition Facts
| Serving size | (1106.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4139.3 |
| Total Fat 126.2g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2690.4mg | 0% |
| Total Carbohydrate 730.9g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 410.8g | |
| Protein 66.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 474.7mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 2708.6mg | 0% |
Source of Calories