Ooey Gooey Shrimp and Artichoke Dip

Dive into indulgence with this Ooey Gooey Shrimp and Artichoke Dip, a rich and creamy appetizer that’s guaranteed to impress. Perfect for parties or game-day gatherings, this irresistible hot dip combines tender shrimp sautéed to perfection with the tangy bite of artichoke hearts, all enveloped in a luscious blend of cream cheese, mozzarella, Parmesan, and sour cream. A hint of garlic, a splash of lemon juice, and a touch of hot sauce add layers of savory flavor, while a golden bubbly top ensures the ultimate ooey-gooey goodness. Serve it warm with crusty baguette slices, crunchy veggies, or your favorite crackers for a crowd-pleasing dish that’s as delicious as it is easy to make. With just 15 minutes of prep time, this creamy shrimp dip will be your new go-to appetizer!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup Shrimp, peeled, deveined, and chopped
• 1 cup Artichoke hearts, canned or jarred, drained and chopped
• 8 ounces Cream cheese, softened
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Hot sauce (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 1 tablespoon Olive oil (for cooking shrimp)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a skillet over medium heat, add 1 tablespoon olive oil. Sauté the chopped shrimp for 2-3 minutes until pink and cooked through. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Step 4

Add the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, lemon juice, hot sauce (if using), salt, and black pepper to the bowl. Stir until well combined.

Step 5

Fold in the cooked shrimp and chopped artichoke hearts into the cheese mixture.

Step 6

Transfer the mixture to an oven-proof baking dish and spread it out evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with the top lightly golden brown.

Step 8

Remove the dip from the oven and let it cool slightly for 5 minutes.

Step 9

Garnish with freshly chopped parsley and serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.

Nutrition Facts

Serving size	(1407.7g)

Amount per serving	% Daily Value*
Calories	4178.6

Total Fat 360.8g	0%
Saturated Fat 126.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1208.0mg	0%
Sodium 5868.6mg	0%
Total Carbohydrate 114.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 26.3g
Protein 148.0g	0%

Vitamin D 0IU	0%
Calcium 2494.9mg	0%
Iron 4.8mg	0%
Potassium 1305.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 13.8%

Carbs: 10.6%