Ooey Gooey Peanut Butter Chocolate Brownies
Indulge in the ultimate dessert experience with these Ooey Gooey Peanut Butter Chocolate Brownies, a perfect fusion of rich chocolate decadence and creamy peanut butter swirls. These luscious brownies feature layers of velvety semisweet chocolate batter, enhanced with both granulated and brown sugar for a deep, caramel-like sweetness. The crowning glory is the warm peanut butter ribbons marbled throughout, offering a visual and flavorful masterpiece, further elevated by optional peanut butter chips for an irresistible crunch. With a prep time of just 20 minutes and a bake time of around 30 minutes, this recipe delivers thick, fudgy brownies with a slightly gooey center that melts in your mouth—ideal for peanut butter and chocolate lovers alike. Serve these brownies warm with a scoop of vanilla ice cream or enjoy them at room temperature for the perfect snack or dessert. Whether it’s a cozy night in or an indulgent treat for sharing, these brownies are guaranteed to satisfy every craving.
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Ingredients
- 1 cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 units large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.75 cup creamy peanut butter
- 0.5 cup peanut butter chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or grease it lightly.
Step 2
In a medium saucepan, melt the butter over low heat. Add the semisweet chocolate chips and stir until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Step 4
Slowly pour the melted chocolate and butter mixture into the sugar mixture, stirring constantly to prevent the eggs from curdling.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 6
Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Warm the peanut butter slightly in the microwave for 15-20 seconds to make it easier to spread. Drop dollops of half the peanut butter over the batter, then swirl it gently with a butter knife.
Step 8
Pour the remaining brownie batter on top and spread it evenly. Drop dollops of the remaining peanut butter on top and swirl it into the surface for a marble effect. If using peanut butter chips, sprinkle them evenly over the batter.
Step 9
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted 2 inches from the edge comes out with moist crumbs (not wet batter). The center should look slightly underbaked for a gooey texture.
Step 10
Remove the pan from the oven and let the brownies cool in the pan for at least 20-30 minutes before lifting them out using the parchment paper. Slice into 16 squares and serve warm or at room temperature.
Nutrition Facts
| Serving size | (1385.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6064.6 |
| Total Fat 346.8g | 0% |
| Saturated Fat 162.9g | 0% |
| Cholesterol 806mg | 0% |
| Sodium 2630.7mg | 0% |
| Total Carbohydrate 729.3g | 0% |
| Dietary Fiber 59.0g | 0% |
| Total Sugars 558.1g | |
| Protein 125.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 710.3mg | 0% |
| Iron 34.4mg | 0% |
| Potassium 4027.7mg | 0% |
Source of Calories