Ooey Gooey Marshmallow Brownies

Indulge in the decadence of Ooey Gooey Marshmallow Brownies, an irresistible dessert that takes classic brownies to the next level with layers of pillowy marshmallows and a luscious milk chocolate topping. These rich and fudgy treats start with a homemade brownie base infused with semi-sweet chocolate and cocoa powder for a deep, chocolatey flavor. As they bake, a layer of marshmallows melts into a golden, gooey blanket, topped off with a silky ganache made from milk chocolate chips and heavy cream. The result is a multi-layered delight that's perfect for parties, potlucks, or satisfying your ultimate sweet tooth. With just 20 minutes of prep time, these crowd-pleasing brownies combine irresistible flavors and textures for a dessert experience like no other.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 2 cups Granulated sugar
• 4 whole Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 4 cups Marshmallows
• 1 cup Milk chocolate chips
• 0.5 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each, until smooth.

Step 3

Whisk in the granulated sugar until well combined, then mix in the eggs one at a time. Add the vanilla extract and stir until smooth.

Step 4

In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5

Pour the brownie mixture into the prepared pan and spread evenly. Bake for 25-28 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 6

Remove the pan from the oven and immediately sprinkle the marshmallows evenly over the top. Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are puffed and lightly golden.

Step 7

While the marshmallows are baking, prepare the chocolate topping. In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Heat in 20-second increments, stirring after each, until melted and smooth.

Step 8

Once the brownies are out of the oven, pour the melted chocolate mixture over the marshmallow layer and spread it gently with a spatula.

Step 9

Let the brownies cool completely in the pan (this will help the layers set). For quicker cooling, you can refrigerate them for 1-2 hours.

Step 10

Once cooled and set, slice into 12 equal pieces and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1028.1g)

Amount per serving	% Daily Value*
Calories	3979.3

Total Fat 234.9g	0%
Saturated Fat 135.3g	0%
Polyunsaturated Fat g
Cholesterol 1024.0mg	0%
Sodium 1730.9mg	0%
Total Carbohydrate 468.2g	0%
Dietary Fiber 36.0g	0%
Total Sugars 270.8g
Protein 80.6g	0%

Vitamin D 160IU	0%
Calcium 544.9mg	0%
Iron 26.4mg	0%
Potassium 1994.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 7.5%

Carbs: 43.5%