Ooey Gooey Grilled Cheese
Get ready to elevate your comfort food game with this irresistibly indulgent Ooey Gooey Grilled Cheese! Featuring the perfect combination of crispy, golden-brown sourdough bread and a velvety, molten cheese blend, this sandwich is a flavor-packed twist on a classic favorite. A creamy mixture of sharp cheddar, nutty Gruyere, and tangy cream cheese is enhanced with a hint of garlic powder and optional Dijon mustard for a subtle kick. Cooked to perfection on a skillet, the buttery crust encases the gooey, stretchy cheese filling that melts in your mouth with every bite. Ready in just 15 minutes and perfect for a quick meal or comfort food craving, this grilled cheese pairs beautifully with a bowl of tomato soup or a crisp side salad. Perfect for cheese lovers and grilled cheese connoisseurs alike, this recipe is sure to become your new go-to!
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Ingredients
- 2 slices Sourdough bread
- 2 tablespoons Unsalted butter, softened
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Gruyere cheese, shredded
- 2 tablespoons Cream cheese, softened
- 0.25 teaspoon Garlic powder
- 0.5 teaspoons Optional: Dijon mustard
Directions
Step 1
Preheat a skillet over medium-low heat.
Step 2
Spread 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread.
Step 3
In a small bowl, mix together the shredded cheddar cheese, shredded Gruyere cheese, cream cheese, garlic powder, and Dijon mustard (if using) until evenly combined.
Step 4
Spread the cheese mixture evenly on the unbuttered side of one slice of bread, ensuring it reaches the edges for maximum gooeyness.
Step 5
Place the second slice of bread on top with the buttered side facing outwards, creating a sandwich.
Step 6
Place the sandwich in the preheated skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula to encourage even browning and melting.
Step 7
Flip the sandwich carefully, then cook for an additional 3-4 minutes or until the second side is golden brown and the cheese inside is fully melted.
Step 8
Transfer the sandwich to a cutting board and allow it to cool for 1-2 minutes before slicing in half.
Step 9
Serve immediately and enjoy your Ooey Gooey Grilled Cheese!
Nutrition Facts
| Serving size | (282.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 989.1 |
| Total Fat 70.2g | 0% |
| Saturated Fat 44.7g | 0% |
| Cholesterol 224.2mg | 0% |
| Sodium 1318.7mg | 0% |
| Total Carbohydrate 56.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 3.1g | |
| Protein 40.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 876.7mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 241.0mg | 0% |
Source of Calories