Oodles of Noodles Peas and Parmesan Variation
Discover the ultimate comfort food with this "Oodles of Noodles Peas and Parmesan Variation," a quick and satisfying recipe brimming with creamy, cheesy goodness and a pop of vibrant green peas. This 20-minute dish combines al dente spaghetti with sautéed garlic, buttery olive oil, and melty Parmesan cheese, creating a deliciously rich sauce that’s effortlessly lightened by sweet peas and a hint of optional red chili flakes for a subtle kick. Perfect for busy weeknights, this one-pan wonder features simple pantry staples and can be easily customized with your favorite herbs, like fresh parsley, for an elevated touch. Serve it as a main course or a delectable side dish—either way, this crowd-pleaser will leave your guests craving more! Keywords: quick pasta recipe, spaghetti with Parmesan, peas and pasta.
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Ingredients
- 300 grams spaghetti (or noodles of your choice)
- 1 cup frozen peas
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- 1 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the noodles.
Step 2
While the pasta is cooking, place the frozen peas in a small bowl and cover them with hot water. Set aside to thaw for about 5 minutes, then drain.
Step 3
In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Add the drained peas to the skillet and cook for another 2 minutes, stirring occasionally.
Step 5
Once the pasta is drained, add it to the skillet with the peas and garlic. Toss to combine.
Step 6
Gradually sprinkle in the grated Parmesan cheese, stirring as you go. If the mixture seems dry, add reserved pasta water one tablespoon at a time until you reach your desired consistency.
Step 7
Season with salt, black pepper, and red chili flakes (if using). Stir well to ensure the flavors are evenly distributed.
Step 8
Remove from heat and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (594.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265.6 |
| Total Fat 65.5g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 142mg | 0% |
| Sodium 2556.4mg | 0% |
| Total Carbohydrate 118.4g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 10.8g | |
| Protein 58.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 964.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 588.4mg | 0% |
Source of Calories