Oodles of Noodles Garlic and Hot Pepper Variation
Elevate your pasta game with the irresistible "Oodles of Noodles Garlic and Hot Pepper Variation," a quick and flavorful recipe that’s sure to become a weeknight favorite. Featuring al dente spaghetti (or your noodle of choice) tossed in aromatic garlic and chili-infused olive oil, this dish delivers a delightful kick of heat balanced by the freshness of chopped parsley and the richness of grated parmesan cheese. The secret lies in the reserved pasta water, which creates a silky, restaurant-worthy sauce that clings perfectly to every strand. Ready in just 25 minutes, this simple yet sophisticated recipe is ideal for garlic lovers and spice enthusiasts alike. Serve it as a comforting main course or pair it with a crisp side salad for an unforgettable meal. Keywords: garlic and hot pepper pasta, spicy noodle recipe, quick spaghetti dish, easy parsley pasta recipe, parmesan garlic noodles.
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Ingredients
- 250 grams spaghetti or noodle of choice
- 3 tablespoons extra-virgin olive oil
- 4 pieces garlic cloves, thinly sliced
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley, chopped
- 30 grams parmesan cheese, grated
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 120 milliliters reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil, and cook the spaghetti (or noodle of choice) according to the package instructions until al dente. Reserve 120 milliliters of pasta water, then drain and set the noodles aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the sliced garlic to the skillet and sauté, stirring frequently, until it becomes golden and aromatic, about 2-3 minutes. Be careful not to burn the garlic.
Step 4
Stir in the red chili flakes and cook for another 30 seconds to release their flavor.
Step 5
Lower the heat slightly and add the cooked noodles to the skillet. Toss them gently in the garlic and chili-infused oil until they're well-coated.
Step 6
Gradually add the reserved pasta water, a little at a time, to the skillet while tossing the noodles. This will create a silky sauce that clings to the pasta.
Step 7
Season with kosher salt and freshly ground black pepper to taste.
Step 8
Remove the skillet from heat and mix in the fresh parsley.
Step 9
Divide the noodles into servings, garnish with grated parmesan cheese, and serve immediately.
Nutrition Facts
| Serving size | (464.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 899.0 |
| Total Fat 51.9g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 1113.5mg | 0% |
| Total Carbohydrate 83.0g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 1.5g | |
| Protein 27.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 392.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 247.8mg | 0% |
Source of Calories