Oodles of Noodles Butter Poppy Seed Variation
Indulge in comfort food bliss with this irresistible Oodles of Noodles Butter Poppy Seed Variation, a quick and easy pasta dish perfect for weeknight dinners or elegant gatherings. This recipe features tender egg noodles coated in a luscious garlic butter sauce paired with nutty poppy seeds and a generous helping of grated Parmesan cheese for a rich, savory flavor. With just 15 minutes of cook time, this dish comes together effortlessly, offering both simplicity and bold taste. A sprinkle of fresh parsley adds a touch of color and freshness to every bite. Whether served as a main dish or a versatile side, these buttery noodles are sure to impress! Keywords: egg noodles, butter poppy seed pasta, quick pasta recipe, garlic butter sauce, Parmesan cheese noodles.
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Ingredients
- 12 oz egg noodles
- 6 tbsp butter
- 2 tbsp poppy seeds
- 1 garlic clove, minced
- 1 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of lightly salted water to a boil.
Step 2
Add the egg noodles to the boiling water and cook according to the package directions, about 8-10 minutes or until tender. Drain and set aside.
Step 3
In a large skillet over medium heat, melt the butter until it starts to foam.
Step 4
Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring continuously to prevent burning.
Step 5
Stir in the poppy seeds and cook for another 30 seconds to release their aroma.
Step 6
Reduce the heat to low and add the cooked egg noodles to the skillet. Toss the noodles gently to coat them evenly with the butter and poppy seed mixture.
Step 7
Stir in the grated parmesan cheese, salt, and black pepper. Mix until all ingredients are evenly distributed.
Step 8
Transfer the noodles to serving plates and garnish with fresh parsley, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (535.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1515.8 |
| Total Fat 107.7g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 376.1mg | 0% |
| Sodium 4183.4mg | 0% |
| Total Carbohydrate 92.7g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 2.5g | |
| Protein 51.8g | 0% |
| Vitamin D 13.8IU | 0% |
| Calcium 1210.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 326.8mg | 0% |
Source of Calories