Onions in Raisin Sauce
Elevate your side-dish game with this delightful recipe for Onions in Raisin Sauce, a perfect balance of sweet, savory, and tangy flavors. Tender pearl onions are caramelized to golden perfection before being simmered in a luscious sauce made with plump raisins, rich vegetable broth, balsamic vinegar, and a touch of honey. Fresh or dried thyme adds an aromatic herbal note, while a cornstarch slurry ensures the sauce achieves a silky, luxurious texture. Ideal for pairing with roasted meats, holiday meals, or as a refined vegetarian option, this dish is ready in just 35 minutes, offering gourmet flavor with minimal effort. Savor the unique blend of sweetness and earthiness that makes this recipe a standout side for special occasions or cozy dinners alike!
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Ingredients
- 500 grams pearl onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic cloves
- 100 grams raisins
- 250 milliliters vegetable broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon cornstarch
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by peeling the pearl onions: Bring a small pot of water to a boil, add the pearl onions, and blanch for 45 seconds. Drain the onions and rinse under cold water. Trim the root ends and gently squeeze to remove the skins.
Step 2
Heat the olive oil and butter in a large skillet or sauté pan over medium heat. Add the peeled pearl onions and cook, stirring frequently, until they are golden brown and lightly caramelized, about 8–10 minutes.
Step 3
Finely mince the garlic cloves and add them to the pan with the onions. Sauté for an additional 1–2 minutes until fragrant.
Step 4
Add the raisins, vegetable broth, balsamic vinegar, honey, and thyme to the pan. Stir to combine and bring the mixture to a simmer.
Step 5
Reduce the heat to low and cover the pan. Simmer for 10 minutes, allowing the onions to become tender and the flavors to meld.
Step 6
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the pan and stir to thicken the sauce. Cook for an additional 2–3 minutes until the sauce has thickened to your desired consistency.
Step 7
Season the dish with salt and black pepper to taste. Stir well and remove from heat.
Step 8
Serve the onions in raisin sauce warm as a side dish, garnished with a sprig of fresh thyme if desired. Enjoy!
Nutrition Facts
| Serving size | (984.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021.7 |
| Total Fat 42.4g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1902.3mg | 0% |
| Total Carbohydrate 159.9g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 108.8g | |
| Protein 15.6g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 314.7mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2037.6mg | 0% |
Source of Calories