Onion Sauce for Meat
Elevate your meat dishes with this rich and flavorful onion sauce—a irresistibly savory blend of caramelized yellow onions, garlic, and fresh thyme simmered in a silky, stock-based sauce. This recipe strikes the perfect balance of heartiness and refinement, with the option to enhance its depth using a splash of white wine or add creaminess with a touch of heavy cream. Ready in just 35 minutes, this versatile sauce pairs beautifully with steak, roasted pork, or chicken, making it a go-to for transforming any meal into a gourmet experience. Whether you're hosting a dinner party or simply craving a comforting upgrade to your weeknight meals, this onion sauce promises to delight!
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Ingredients
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 tablespoon all-purpose flour
- 1.5 cups beef or chicken stock
- 0.25 cup white wine (optional)
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons heavy cream (optional)
Directions
Step 1
Peel the onions and slice them thinly into rings or half-rings.
Step 2
Mince the garlic cloves finely.
Step 3
In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter has melted.
Step 4
Add the sliced onions to the skillet and sauté, stirring frequently, until softened and golden brown, about 10-12 minutes.
Step 5
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 6
Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 7
Gradually pour in the beef or chicken stock, stirring continuously to create a smooth sauce.
Step 8
If using, add the white wine and stir. Allow the mixture to simmer for 5-7 minutes until it thickens slightly.
Step 9
Stir in the thyme leaves, salt, and black pepper, adjusting seasoning to taste.
Step 10
For a creamier sauce, stir in the heavy cream at the end and cook for an additional 1-2 minutes.
Step 11
Remove the sauce from heat and serve warm over your favorite meat, such as steak, roasted pork, or chicken.
Nutrition Facts
| Serving size | (808.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 686.0 |
| Total Fat 51.0g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 103.5mg | 0% |
| Sodium 2499.6mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 15.0g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 762.4mg | 0% |
Source of Calories